Goma Ponzu
This Japanese ponzu sauce combines smooth sesame paste with juice from yuzu grown in Kyushu, for a balance between the richness of sesame and the freshness of citrus.
The yuzu juice provides a tangy and fragrant note, while the sesame gives this sauce a creamy texture and a sweet, savory flavor. It can be used as a dipping sauce or as a seasoning for many Japanese dishes.
A Japanese ponzu sauce with yuzu and sesame
Daisho sesame ponzu sauce pairs particularly well with salads, vegetables, grilled meats, fish, and Japanese dishes. It can also be used as a sauce for shabu-shabu and other sharing dishes.
Ingredients
High-fructose corn syrup, soy sauce (soy, wheat, salt), salt, distilled vinegar, sesame paste, ground sesame, yuzu juice, thickeners: acetylated distarch adipate; color: caramel; sweetener: sucralose; flavorings
Average nutritional values per 100 g
- Energy 145 kcal
- Fat 2.9 g
- of which saturates 0.4 g
- Carbohydrates 28 g
- of which sugars 24 g
- Protein 2 g
- Salt 9 g