Mizan
This Japanese sansho berry tsukudani is a traditional Japanese specialty made from ingredients of national origin. The sansho berries are carefully selected then simmered to obtain a tender, soft, and melting texture, while preserving their unique fragrance.
This product stands out for its typical sansho taste, offering a slightly spicy sensation accompanied by a fresh and refreshing aroma. It is a tsukudani type preparation, very popular in Japanese cuisine to accompany rice and everyday dishes.
Versatile, this Japanese condiment can be enjoyed in different ways and brings an authentic and refined touch to your meals. Its balance between sweetness and spiciness makes it a product appreciated by lovers of traditional Japanese flavors.
Ingredients
Zanthoxylum, pipertum, soy sauce (soy, wheat, salt), sugar, Flavor enhancers: Monosodium Glutamate, Disodium ribonucleotides, glycine; acidifiers: citric acid, lactic acid.
Average nutritional values per 100 g
- Energy 128 kcal
- Fat 0.7 g
- of which saturated fatty acids 0 g
- Carbohydrates 26 g
- of which sugars 17 g
- Protein 4.6 g
- Salt 11.7 g