Murayama Zosu - Nature rice vinegar at Kyoto 360ml

Natural rice vinegar, Kyoto style (Kyosu Kamo Chidori)

This Kyozu rice vinegar is made from Kamo Chidori rice and matured sake lees, brewed using the techniques of the Murayama Vinegar Company. Its mild taste and aroma enhance the natural flavor of the ingredients. It is used by renowned restaurants and sushi bars as an essential seasoning. Use it to flavor sushi, pickled dishes, salad dressings, and many other dishes.

Ingredients

rice, sake fermentation debris