riken

Konbu broth “Sozaryoky Dashi” Kombu powder is made from Hokkaido kombu, with special attention paid to its refined aroma and delicious flavor. ...

    Seasoning for rice   Ingredients Dried algae, fructose syrup and glucose, salt, hydrolyzed corn protein, yeast extract powder, regulator of aci...

    Seasoning for rice   Ingredients Sheets of white radish, salt, sugar, sesame, dried algae, fructose syrup and glucose, hydrolyzed corn rotine, ...

    Seasoning for rice   Ingredients Dried algae, fructose syrup and glucose, salt, hydrolysed corn protein, yeast extract powder, sesame, proteins...