marufuji

Chopsticks with Aspen Genroku bag Set of 100 disposable Chopsticks

    Yakinori grilled seaweed leaves   Ingredients Algae   Nutritional values ​​for 100 g ENERGY 297 Kcal Protein 48.3 g Grease 3 g OF WHIC...

Nori (algae) Energy (Kcal): 188 - Proteins (g): 41,4 - Fats (g): 3,7 - including saturation fatty acids (g): 0.55 - carbohydrates (g): 44.3 - inclu...

Yaki Sushi Nori Midori Instructions for use: Temaki Sushi Temaki sushi (prepared rice wrapped in seaweed) is easy to make at home and economical...

Yaki Sushi Nori Murasaki Instructions for use: Temaki Sushi Temaki sushi (prepared rice wrapped in seaweed) is easy to make at home and econo...

Soft Panko 3MM To Succeed in a Good Fry Salt and pepper the ingredients to taste, then roll them lightly in the flour (the ingredients should ...

GREEN TEA Energy (Kcal): 395 - Proteins (g): 25,1 - Fats (g): 4,2 - including saturation fatty acids (g): nc - carbohydrates (g): 64.2 - including ...

Sesame oil This sesame oil brings out the unique qualities of each dish by adding flavor. Ingredients Sesame Nutritional Values per 100g ...

Best before: --Ingredients: Wood

Buckwheat noodles Buckwheat noodles made in Banshu (east of Kobe) are a traditional Japanese dish. They can be served hot or cold throughout the ...

Udon Wheat Noodles Marufuji udon noodles are a KIOKO classic at an affordable price. For about 2 people, soup is sold separately. Use Immerse...

Nama Udon Here are the single-serving wheat udon noodles. Serve stir-fried or in noodle soup with your favorite meat and seasonal vegetables. To ...

    Dried non -cooked noodles made from tender wheat flour and buckwheat flour. Soba noodles are pasta made from a mixture of wheat flour and buckw...

    Wasabi grilled peas (Wasabi Green Mame) An original product from Kioko. The taste of wasabi brings a Japanese touch. Ideal for the aperitif.  ...

Poches de tofu mariné pour réaliser les inari Contient 12 pochettes de tofu mariné, prêtes à l’emploi pour la préparation d’inari sushi. Il suffit...

Genmaicha Tokuyo How to Brew Tea Put 4g of tea (2 small spoonfuls) for a cup. Boil the water. Pour 100ml of hot water (100°C for Gen-mai...

Sencha green tea This sencha green tea is a high quality tea grown in Japan, offering a refined and fresh tasting experience. Ingredients gre...

Matcha iri sencha Premium Sencha Matcha Tea — A loose-leaf green tea infusion enhanced with fine matcha powder for a rich flavor and intense arom...

Konjac vermicelli SHIRATAKI Konjac has been widely used in Japanese cuisine for over 2,000 years. It has no particular taste and absorbs the flavo...