MAEDA

Katakuriko Ideal for your culinary preparations, this Maeda potato starch is perfect for coating your meats, fish or vegetables before frying th...

    Black powder beans The finely selected black soy bean are roasted and whole crushed to make the Kinako. Enjoy its benefits from polyphenol, in ...

    Koshian tube This dough (azuki-あずき) is made with red beans cultivated in Hokkaido in Japan. It goes perfectly with butter and whipped cream. It...

    Tsubuan paste in tube A traditional Japanese bean preparation azuki. This sweet and creamy paste is prepared by cooking and crushing beans azuk...

Sekihan Red Bean and Wheat Barley Rice (もち麦入り赤飯)Sekihan (赤飯) is a traditional Japanese dish made from glutinous rice and red beans, often eaten on ...