Wadakan - Ryorishu Hakkoda cooking sake 500ml

A cooking sake made from 100% local Japanese rice and Hakkoda underground spring water. We have sought a composition close to authentic sake by increasing the proportion of raw sake (not intended for consumption) to obtain a more refined cooking sake. Please note that this product is not considered an alcoholic beverage under liquor tax legislation. Add a touch of quality to your dishes with our premium cooking sake.

Rice, rice yeast, salt, alcohol, starch syrup, acidity regulator: citric acid.