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Oguraya - Udon Kombu 50g

by OGURAYA
Sold out
€10,80
50.0g | €21,60 / 100g
SKU PD906

Udon Kombu

This is a "Handcrafted Cloudy Kombu," made by a kombu artisan using authentic kombu produced in the southern part of Hokkaido prefecture.

The ingredients include only kombu and brewing vinegar.

However, it remains delicious due to the rigorous selection of high-quality kombu.

The udon kombu comes in two forms, black and white.

By first soaking the kombu in brewing vinegar, gently scraping it once it becomes tender, you get black cloudy kombu.

This part imparts a kombu flavor with a hint of acidity.

Continuing to scrape, the white part inside the kombu appears, and it becomes refined kombu with an elegant sweetness.

The handcrafted kombu artisan blends these two types of kombu, balancing the flavors to create "Kombu for Udon."

When adding cloudy kombu to soups and other dishes, it gently expands with a pleasant aroma.

It provides a satisfying feeling when consumed, even for those who are health-conscious or on a diet, as it has low calorie content.

It is a recommended product at an affordable price.

Ingredients

Kombu, distilled vinegar

Nutritional Values per 100 g
  • ENERGY
    117 kcal
  • PROTEIN
    6.5 g
  • FAT
    0.9 g
  • OF WHICH SATURATED FATTY ACIDS
    0.3 g
  • CARBOHYDRATES
    50.2 g
  • OF WHICH SUGAR
    48.8 g
  • SALT
    5.3 g