Mishima - ochazuke with wakame seaweed 25g

Put a little rice in a bowl, sprinkle from 3 to 4G (2 small spoons) of this product, then add hot water. For more flavors, you can add wasabi or ginger. It is also possible to put the preparation alone in hot water to make a soup with Wakame algae.

Wakame Salt, Biscotan of rice, salt, sugar, taste enhancers: monosodic glutamate, disodium ribonucleotides, disodic succinat.