Marufuji - Organic Matcha Kioko Sencha green tea 100g

Organic green tea*, organic green tea powder* from non-agriculture organic farming

To bring out the taste of tea, it is preferable to use poor magnesium, calcium and sodium. For a first quality green tea ("sencha", which uses more tender leaves), pour lukewarm water at 70 ° C, while boiling water will be preferred for medium quality tea like Bancha (which uses Less tender leaves) or the Hôjicha (which uses a drying method by placing the leaves directly on the fire). Conservation: Avoid high temperatures and humidity. Monitor that the aroma does not change.