Kirin Ichiban – Japanese Beer
Kirin Ichiban is a Japanese beer renowned for its balanced taste, golden color, and fine head. Brewed using the Ichiban Shibori ("first press") method, it is made exclusively from the first wort, which gives it a smoother flavor, a beautiful roundness, and great delicacy on the palate.
Composed of only three ingredients – water, barley malt, and hops – Kirin Ichiban offers a delicate aromatic profile with a slight bitterness and a refreshing finish. Its balance makes it a beer appreciated by both Japanese beer enthusiasts and those looking for a quality lager.
An ideal beer to accompany Japanese cuisine
Thanks to its light and harmonious taste, Kirin Ichiban perfectly complements sushi, sashimi, yakitori, ramen, tempura, gyoza, or grilled meat and seafood dishes. Served chilled, it enhances flavors without overpowering them.
Characteristics
- Japanese lager beer
- Brewed using the Ichiban Shibori (first press) method
- Smooth and balanced flavor
- Slight bitterness and refreshing finish
- Golden color and fine head
- Ideal with Japanese and Asian dishes
Serving suggestions
Serve Kirin Ichiban well chilled, between 4 and 6 °C, to fully appreciate its aromas and freshness. It accompanies both a Japanese meal and an aperitif.
Ingredients
water, barley malt, hops.
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol is prohibited to minors.