Komatsuna
The ingredients come from a producer in Kumamoto Prefecture.
The product is finished by hot air drying, eliminates the characteristic odor and bitterness of green vegetables, and you can easily enjoy it by rehydrating it with hot water for about 5 minutes.
It can be widely used in salads, stir-fries, as an ingredient for miso soup, and more.
Komatsuna (green vegetable), glucose.
Nutritional Values per 100 g- ENERGY 388 calories
- FATS 2.2g
- OF WHICH SATURATES 0.02 g
- CARBOHYDRATES 78.3g
- INCLUDING SUGAR 56.8g
- PROTEINS 12g
- SALT 0.1 g