Kabura - White Konjac En Block 270g

Konjac en bloc
Net weight 270 g

1. You have to remove the Konjac block from the bag
   
2. drain
      
3. Rinse with cold water (to remove their smell)
      
4. 1 minute in boiling water
      
5. Rinse with cold water again
      
6. Drain
      
7. Cup
      

Then you can either eat them directly in salad for example or cook them in any type of dish (fondue, blow them up, ...)

Getting yam powder, potato splice, calcium hydroxide

Energy (Kcal): 5 - Proteins (g): 0.1 - Greases (G): NC - including Satture fatty acids (g): NC - carbohydrate (g): 2.3 - including sugar (g): NC - Salt (G): 0,01

Best before: --

Ingredients: Konjac powder, potato splice, calcium hydroxide

Nutritional Values ​​for 100g: Energy (Kcal): 5 - Proteins (G): 0.1 - Greases (G): NC - Of which fatty acids (g): nc - carbohydrates (g): 2.3 - of which sugar ( G): nc - salt (g): 0.01