Asada - Sliced Shibazuke 1kg

Waigiri Shiba T

What is Shibazuke?

Shibazuke is a type of tsukemono (Japanese pickles) originating from Kyoto. It is appreciated for its fresh, slightly salty and tangy taste, as well as its crunchy texture. Sliced, it is even more convenient for daily use.

How to use it?

• As an accompaniment to plain Japanese rice (bento, traditional meal)
• As a condiment with Japanese dishes (yakisoba, Japanese curry, donburi)
• As a topping to add a tangy and colorful touch
• In a bento to balance flavors

Ingredients

Cucumber, Ginger, Perilla frutescens leaves, sugar, glucose and fructose syrup, salt, soy sauce (soy, wheat, salt) flavor enhancers: monosodium glutamate, alanine, sodium aspartame: hydrolyzed vegetable proteins, acidifiers: succinic acid, acetic acid, malic acid, citric acid. Calcium lactate; Acidity regulator: potassium aluminum sulfate; colorant: anthocyanins; flavorings.

Average nutritional values per 100 g