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Candied plums in salt with shiso Shiso umeboshi are made from Kishu Nanko plums, simply marinated with natural salt and red shiso leaves. Their vi...

Kishimen Noodles A handcrafted product made in the region of origin of Sanuki udon, in Kagawa Prefecture. Perfect for everyday use, it is easy to ...

35 g Shiitake (mushroom) Energy (Kcal): 42 - Proteins (g): 3,2 - Fats (g): 0.5 - including saturation fatty acids (g): NC - carbohydrates (g): 16.7...

Yamato - Kanpyō dried calabash strips (ajitsuke kanpyo fuji no sato) Ingredients Sugar, liquid glucose and fructose, dried squash rods, soy sauc...

Buckwheat noodles (soba) Nihachi Soba was all the rage among the inhabitants of Tokyo, back when the city was still called Edo. The taste of buck...

    Japanese curry in soft tablet Net weight 220g for 12 people   Ingredients Wheat flour, palm oil, rapeseed oil, sugar, salt, powdered curry, t...

Sweet Red Bean Yokan Jelly Cake This Yokan (red bean paste) is a classic of Japanese pastry. Ingredients Sugar, bean paste, fructose and glucos...

    Lemony soy sauce The combination of citrus juice, vinegar and soy sauce gives this seasoning a unique and exquisite flavor. This seasoning can ...

Capacity: 500 gSoy, rice, salt, alcohol Energy (Kcal): 179 - Proteins (g): 9.5 - Fats (g): 4.7 - including Sature fatty acids (g): 0.88 - carbohydr...

Light soy sauce Usukuchi soy sauce is lighter in color than regular soy sauce. It colors food less, making it ideal for cooking. The ingredients ...

KIOKO Sweet Soy Sauce A mild and flavorful soy sauce, perfect for enhancing your Japanese dishes. Ideal for accompanying rice, grilled meats, stir...

Seasoning for rice ball with white radish leaves and sesame grains Net weight: 31g Best before: --Ingredients: white radish leaves, salt, sugar, ...

Dried bullion Net weight: 35 g Best before: --Ingredients: SECHEE BARDANE, GLUCOSENutritional Values ​​for 100g: Energy (Kcal): 372 - Proteins (g...

Soy sauce A premium Japanese soy sauce made using the traditional honjōzō method. Carefully fermented slowly, this YAMASA koikuchi soy sauce revea...

Misoshiru no gu tamafu iri Tamafu, wakame, shiitake, and negi are perfect ingredients to enrich your soups and dishes. Tamafu, a type of tofu br...

flour for karaagaNet weight / volume: 80 g Best before: --Ingredients: Ble flour, potato splin, salt, garlic, soy sauce powder, glucose, sugar, bl...

Instant rice to warm up Net weight: 3x180g Best before: -- Ingredients: Rice Nutritional values ​​for 100g: energy (143kcal), protein (2.3g), gre...

GREEN TEA Energy (Kcal): 395 - Proteins (g): 25,1 - Fats (g): 4,2 - including saturation fatty acids (g): nc - carbohydrates (g): 64.2 - including ...

Capacity: 100 g Soy, salt, E1400, alcohol Energy (Kcal): 80 - Proteins (g): 6 - Greases (g): 2 - including fatty acids (g): nc - carbohydrate (g): ...

Sauce for Japanese Okonomiyaki Pancake The professionally recommended okonomiyaki sauce is used in all restaurants of the nationally renowned cu...

Udon Noodles Inaniwa Udon are dried udon noodles made using the hand-pulling method, originating from Inaniwa-cho, Yuzawa City, Akita Prefecture. ...

Koji (preparation for sake, soy sauce, miso) Net weight: 200g Best before: --Ingredients: Rice, Aspergillus OryzaeNutritional values ​​for 100g: ...

Shrimp Flavor Ramen Noodles Savor the intense flavor of Ramen Demae Shrimp, combined with roasted onions, garlic, and authentic Asian spices for ...

    Seasoning for rice   Ingredients Sesame White, sesame Black, Nori (seaweed), sugar, dried seaweed, salt, fermented condiment, sauce soy (soy, c...