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Konbu Shime Yo Konbu Ce kombu pour konbu-jime est idéal pour préparer des sashimis, du poisson frais ou des légumes de saison comme les plantes s...

Oi Ocha Hojicha Kamipack Ito En Oi Ocha Japanese Hojicha tea is a roasted green tea beverage made from carefully selected Japanese tea leaves. T...

Kanso Konnyaku A-150T Dried konjac is a traditional Japanese ingredient made from premium konjac tubers, known for their ability to easily absorb...

Hi-MeHi-Mi is a Japanese flavor enhancer designed to naturally boost the umami in your dishes. Its formula combines the umami components of kombu (...

Choshu Ji Cider Momo Aji Japanese soda made with peach juice from Yamaguchi prefecture, offering a refreshing drink with a light and thirst-quenc...

Niigata Ken-San Shoyu Kyodo No Minori Tennen Jozo Shikomi This Japanese soy sauce is produced in Niigata Prefecture using a method of natural bar...

Kunikimori Amazake Kunikimori Amazake is a traditional Japanese drink made from rice and rice koji. Sweet and naturally sugary, it is appreciate...

Mizan This Japanese sansho berry tsukudani is a traditional Japanese specialty made from ingredients of national origin. The sansho berries are c...

Fueru Wakame-Chan Naruto Wakame This dried Naruto wakame from the Fueru Wakame-chan range is a high-quality Japanese seaweed cultivated in the spe...

Kito Yuzu Shibori Kito Shibori yuzu juice is hand-extracted from Kito yuzu grown without pesticides or chemical fertilizers . It offers a fresh ar...

Mango Habanero Sauce Mango Habanero Sauce combines the fruity sweetness of mango with the intense heat of habanero pepper. Its balanced sweet and ...

Kokusan Salad Harusame Discover our cut Harusame noodles , made with only Kyushu sweet potato starch and Hokkaido potato starch . Easy to use, th...

Vege Koro Kurozu Ankane No Moto Discover Vege Koro Okazu , a ready-to-use Japanese condiment that allows you to easily consume a portion of veget...