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Kyo hira yuba This flat yuba is made from carefully selected local soybeans and is the official product of Enryaku-ji Temple on Mount Hiei. It...

Hajikami n°301 Muchakushoku Enjoy the authentic, refreshing flavor of pickled ginger without coloring. Ideal to accompany your dishes or as a de...

Ume jam Perfect for bread, cakes and pastries This plum jam is made from ripe Nanko plums, offering a fruity flavor. Nanko plums, when ripe, g...

Kawaguchi natto senbei Discover our Senbei with natto, made from 100% Japanese ingredients such as uruchimai rice and soy from Miyagi prefecture...

Soy bolognese and vegan tender eggplant "With Plants Daizu Meat To Gorotto Nasu No Bolognese" Soy meat, diced eggplant, root vegetables, etc. in...

Barley mochi rice cake Sticky Barley Cake, made from sticky rice and sticky barley, offers a moist yet crunchy texture you can enjoy! Ingredie...

    Koji soy sauce This sauce is made from Kôji (rice ferment) and ginjo soy sauce. By replacing the ordinary soy sauce with this product, you can ...

    Tsuyu The moderate flavor and softness of soy sauce allow you to cook everything, from fatty fish to white fish. The ingredients are also caref...

    Tanuki oyaji spicy ramen noodles For spice lovers! A spicy soup!   Ingredients Wheat flour, palm oil, soy sauce (soy, wheat, salt), salt, thick...

Udon Kombu This is a "Handcrafted Cloudy Kombu," made by a kombu artisan using authentic kombu produced in the southern part of Hokkaido prefec...

    TITLE   Ingredients Tapioca splice, salt, trehalose, alcohol, cyclodextrin, aromas, thickeners: gum xanthanegomme de guar; dyes: caramel, tartr...

    Rice biscu   Ingredients Glutinous rice   Nutritional values ​​for 100 g ENERGY 398 kcal Protein 6.5 g Grease 0.9 g OF WHICH SATURATES...

La-Yu (Ra-yu / Rayu) S&B La-Yu is a Japanese spicy condiment made primarily from the extract of selected red chili peppers. Its careful produc...

Kizami Konbu Kurakon shredded kombu offers a crisp texture and natural umami flavor, perfect for enhancing your traditional Japanese dishes. Easy ...

Konbu Shime Yo Konbu This kombu for konbu-jime is ideal for preparing sashimi, fresh fish, or seasonal vegetables such as wild plants (sansai). Pl...

Ninniku Miso A balanced garlic miso, a blend of full-bodied fermented rice miso, slightly sweet white miso, and gochujang. Ideal for enhancing Jap...

Goma Dressing Goma Dressing Sesame Sauce Sesame Goma Dressing Sauce is a creamy Japanese sauce made with roasted sesame seeds, perfect for dress...

Goro Goro Age Nasu No Miso Shiru No Gu Ready-to-use ingredients for easily preparing homemade miso soup with generous pieces of sautéed eggplant....

Eel Sauce Eel Sauce is a sweet and savory Japanese sauce, ideal for enhancing your sushi, sashimi, skewered, or grilled dishes. Its rich, caramel...

Yasai Iri Okayu Discover vegetable okayu , a tasty, healthy, and easy-to-prepare Japanese rice porridge. Designed to preserve all the freshness a...

Shioppe Shiitake Japanese shiitake mushrooms, "Shiokké" style, are prepared using a unique traditional method, passed down through generations. T...

Handa Tenobe Men Yachiyo Yachiyo Handa Tetsuyu noodles are made with high-quality Japanese wheat. They offer a firm, chewy texture that resists ...

Sweet brown rice mochi Mochi's rich flavor and unique texture have made it a natural favorite in Japan. Once baked, this "cake" softens and exp...

Otona Oyatsu Nori Wasabi Aji A crunchy seaweed snack, rich in nutrients. The perfect combination of wasabi and seaweed, for a healthy and tasty...