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Mitsuya Cider A refreshing and purifying carbonated drink, popular in Japan. It offers a light and refreshing taste, perfect for quenching your ...

Nori Komi This is a simple furikake made with sesame, black nori seaweed, and green nori seaweed. The flavors of the ingredients are well highli...

Kyuri No Shibazuke Pickled cucumber with exceptional crunch, prepared using a traditional method with long maturation. This pickle offers an unm...

Takana Zuke Enjoy Takana marinated cabbage, a classic of Japanese cuisine. This whole cabbage, carefully marinated, offers a crunchy texture and...

Yaki nori gold zenkei The best nori for sushi rolls. Ingredients Nori. Nutritional Values ​​per 100 g ENERGY 188 calories FAT...

Kyoto-style Kakinotane Shichimi pot These are Kaki no Tane crackers flavored with sansho, a Japanese spice, with a typical Kyoto flavor. Ingred...

Yasai Chukara Vegan Curry Sauce Ingredients Onion, potato, carrot, garlic, rapeseed oil, palm oil, tomato puree, algae extract, wheat flour, s...

    Mochi Black Sésame Our delicious creation, made with a black sesame paste, is the perfect marriage between a soft texture based on 100% local J...

    Coffee Black fire Savor this black coffee with a clear taste and a powerful flavor, with deliciously roasted notes obtained thanks to a direct ...

    Rice oil It is a food with a fortification function rich in vitamin E. Natural wealth and slightly sweet taste of rice sound enhance the taste ...

    Organic Japanese brown rice vinegar, vegan   Ingredients Water, full rice* (20%). *Biological culture The full -bodied but soft character of th...

Oku Aizu Yami Soba The Aizu region is one of the main soba production areas in Japan, thanks to its rich nature, clean air, crystal clear waters...

Green tea This is an authentic Japanese green tea, brewed in the traditional way to preserve the integrity of the leaves. Made by steaming the r...

Oryori Jiman no Hakurikiko This preparation is suitable for making cookies and chiffon cakes as well as for the daily preparation of dishes such...

Wasabi furikake No Msg Delicious as a garnish on rice or pasta. Prepare traditional Japanese dishes like onigiri or ochazuke. Or sprinkle Furika...

Komugi wo tsukawanai marudaizu shoyu Made from whole soybeans and salt, this soy sauce offers the opportunity to fully enjoy the natural and int...

    Miso paste not pasteurized malt raw We pulled all the sweetness of the 100% Japanese Koji in order to give a fruity flavor and a juicy texture ...

    Dehydrated cabbage for miso soup   Ingredients Green cabbage, carrot, komatsuna (brassica rapa), white radishes, glucose   Nutritional values ​...

    Karaagé flour This flour is perfect for a crisp frying, to fry meat while keeping it juicy, in particular thanks to enzymes present in the papa...

    Ramen at Kitakata curry   Ingredients Wheat flour, salt, acidity regulators: potassium carbonate, sodium carbonate, sodium hexamethaphosphate, ...

    Momi nori Soy sauce with a bonite Mominori Furikake -type seasoned Korean. When the flavor of the soy sauce is applied to rice, you can taste s...

Iwatsuka No Kuromame Senbei 9P These are crispy senbei with whole grains of black beans, lightly salted for a delicate flavor. Ingredients Ri...

Sakutto otona oyatsu nori Enjoy this delicious, crispy Japanese snack made with nori seaweed, perfect for a light, healthy, and indulgent break....

Poteco Uma Shio Aji Poteko Umashio potato chips, prepared with Chura sea salt. Their irresistible crispness and light potato flavor enhanced by ...