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Furikake Shiso Konbu Seasoning for white rice made from red shiso (perilla) leaves, offering a delicately tangy aromatic taste. Ingredients K...

Nameko yuyu kotengu Nameko mushrooms, size 4, are renowned for their unique texture, both slippery and crunchy. The still-closed Nameko buds, c...

Karami Hato Kyuri Marinated cucumber seasoned with heat and flavor from three types of chili peppers. It goes well with Washoku (Japanese cuisin...

nori seaweed confit with shiso "Shiso Ara" Mixture of nori simmered with shiso seeds, allowing to preserve the freshness of the aroma of the shi...

Seitennohekireki rice from Aomori “Seiten no Hekireki”, produced in Aomori Prefecture, is a large-grain sticky rice. It goes well with any dish ...

Sweet potato raw konjac Gold It is a soft, elastic and sticky konjac of Miyukiya Fujimoto, which prepares the Konjac from quality raw materials s...

Japanese rice Yumepirika (rice already washed) "Seisen Mai Musen Mai Hokkaido Yumepirika" Ingredients Rice

Gohan yamagataken-san tsuyahime 3p This Tsuyahime rice from Yamagata Prefecture is characterized by its perfectly uniform grains and its ideal b...

Kokusan Tataki Gobo Burdock root "Tatakigobo" is a traditional Japanese delicacy, often used in New Year's dishes to symbolize stability and hap...

Mitsuya Cider A refreshing and purifying carbonated drink, popular in Japan. It offers a light and refreshing taste, perfect for quenching your ...

Hidaka Benri Dashi Fujikko Hidaka Benri Dashi is a convenient broth made from natural kombu seaweed from the Hidaka region of Hokkaido. Ready to...

Nori Komi This is a simple furikake made with sesame, black nori seaweed, and green nori seaweed. The flavors of the ingredients are well highli...

Sugar-free black sesame milk This drink uses around 6,500 black sesame seeds in one cup (15g)! It has a delicious flavor of black sesame and toa...

Kaniku ume konbu cha This kombu seaweed tea offers a mild flavor and a hint of refreshing tartness from the plums. Inside, the dried plum pulp n...

    Smoked Kaki "Smoke Pi Kaki"   Ingredients Glutinous rice, peanuts, soy sauce (soy, wheat, salt), hydrolyzed vegetable protein, s...

    Kushi Katsu skewer A base of Worcestershire sauce, as well as soy sauce, mirin and kombu, give this delicious sauce a slightly spicy sweetness ...

Grated radish ponzu This ponzu offers a fresh and natural flavor, made from soy sauce (nama shoyu), fresh fruit juice (nama kajitsu) and natural...

    Hakurikiko wheat flour Hakurikiko wheat flour said cake flour is a soft flour that is used to make many Japanese cakes but not only. Perfect fl...

    Ginger sushi With its fresh and spicy taste, Clearspring Sushi Ginger stimulates appetite and tones the taste buds. It can be consumed directly...

Yuzu somen noodles These are somen, thin Japanese noodles, mixed with yuzu produced on the island of Shikoku. Enjoy the vibrant color of these noo...

Itacho-Gonomi Shiro (Koshi) Itachō Gonomi White Miso is a mild and refined miso paste , ideal for adding flavor and depth to your soups, sauces, a...

Poteco Uma Shio Aji Poteko Umashio potato chips, prepared with Chura sea salt. Their irresistible crispness and light potato flavor enhanced by ...

Oku Aizu Yami Soba The Aizu region is one of the main soba production areas in Japan, thanks to its rich nature, clean air, crystal clear waters...

Kōya Dōfu to Wakame Miso Shiru no Gu This is a convenient and practical mix for making miso soup. It contains wheat dough rolls, wakame seaweed,...