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Tochigi Kensan Kawa Muki Kinako By carefully peeling soybeans grown in Tochigi Prefecture and meticulously grinding them, they achieved a smooth...

Nameko yuyu kotengu Nameko mushrooms, size 4, are renowned for their unique texture, both slippery and crunchy. The still-closed Nameko buds, c...

Koji Wadaya No Miso Ginjo Shikomi This additive-free rice miso, perfectly balancing aromas and flavors, made with premium soy beans grown in Jap...

    Smoked Kaki "Smoke Pi Kaki"   Ingredients Glutinous rice, peanuts, soy sauce (soy, wheat, salt), hydrolyzed vegetable protein, s...

    Kushi Katsu skewer A base of Worcestershire sauce, as well as soy sauce, mirin and kombu, give this delicious sauce a slightly spicy sweetness ...

    Ponzu vinegared soy sauce with citrus The light soy sauce Honjozo is mixed with Sudachi, Yuzu and Yuko juice to create a refreshing aroma and d...

Grated radish ponzu This ponzu offers a fresh and natural flavor, made from soy sauce (nama shoyu), fresh fruit juice (nama kajitsu) and natural...

    Hakurikiko wheat flour Hakurikiko wheat flour said cake flour is a soft flour that is used to make many Japanese cakes but not only. Perfect fl...

    Kukicha tea Clearspring Organic Kukicha is made from twigs and stem stems carefully selected. They are steamed, rolled and dried before being s...

    Ginger sushi With its fresh and spicy taste, Clearspring Sushi Ginger stimulates appetite and tones the taste buds. It can be consumed directly...

Yuzu somen noodles These are somen, thin Japanese noodles, mixed with yuzu produced on the island of Shikoku. Enjoy the vibrant color of these noo...

Gohan yamagataken-san tsuyahime 3p This Tsuyahime rice from Yamagata Prefecture is characterized by its perfectly uniform grains and its ideal b...

Shiratama-fu to Wakame Miso Shiru no Gu This is a convenient and practical mix for making miso soup. It contains wakame, Shiratama-fu (wheat bre...

Sushisu Otafuku Sushi Su is a sweet sushi vinegar made with natural fresh water and pure air from Yamato, Hiroshima. Used since its creation, th...

Mizuni Hosogiri Takenoko Ready to use, these sliced bamboo shoots are perfect for adding to your dishes. Simply wash them in water before cookin...

Sapporo miso ramen Igarashi Seimen Hokkaido Sapporo Miso Ramen is a traditional miso ramen joint located in Sapporo, Hokkaido Prefecture. Their ...

Kaniku ume konbu cha This kombu seaweed tea offers a mild flavor and a hint of refreshing tartness from the plums. Inside, the dried plum pulp n...

Furifuri furikake chili Chef's Furi-match: Gazpacho; Grilled meat; Sweet potato fries Ingredients Sesame, orange zest, onion, wakame seaweed ...

Itacho-Gonomi Shiro (Koshi) Itachō Gonomi White Miso is a mild and refined miso paste , ideal for adding flavor and depth to your soups, sauces, a...

Shiitake Konbu Enjoy the delicate combination of sliced shiitake mushrooms and thin strips of tender kombu. This blend of seaweed and mushrooms a...

Kuro mame mochi Sakuradō's okaki beans are distinguished by their attention to beans and salt. We use Hokkaido black kōkuro beans mixed into the...

Kōya Dōfu to Wakame Miso Shiru no Gu This is a convenient and practical mix for making miso soup. It contains wheat dough rolls, wakame seaweed,...

Ibarakiken-san Beni Haruka Hoshi Imo This hoshi-imo is made from sweet potatoes of the " Beni Haruka " variety, grown in Ibaraki Prefecture. Thi...

Kokusan Shoga No Ginger Ale This is an authentic ginger ale made with ginger juice and lemon juice to deliver a clean, refreshing flavor on the ...