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    Sweet Rakkyo marinated vegetable Discover Rakkyo, a unique Japanese condiment. These small marinated onions are known for their slightly sweet ...

    Barda root marinated with soy sauce This Santaro-Zuke flavored with soy sauce uses the Aomori bard root, having at heart to find the traditiona...

Teion Seiho Mai Nama Kiri Mochi How to enjoy this product: In the microwave : Place the mochi in a heat-proof container and add water u...

Kyoto miso tonkotsu fu ramen Japanese noodle ramen with tonkotsu miso soup with artificial pork flavor. Ingredients Wheat flour, salt, acidit...

Malony Malony is made with Hokkaido potato starch as the main ingredient, using a rigorous manufacturing method. It holds up well to cooking and...

Chip star Potato chips with seaweed and salt "Chip Star NoriShio" For over 40 years, since their launch in 1976 as Japan's first molded potato, ...

Asparagus black sesame biscuit Ingredients Wheat flour, sugar, rapeseed oil, rice oil, palm fat, rapeseed fat, rice fat, sesame seeds, glucose...

    Koshian tube This dough (azuki-あずき) is made with red beans cultivated in Hokkaido in Japan. It goes perfectly with butter and whipped cream. It...

    Wakame algae ochazuke Put a little rice in a bowl, sprinkle from 3 to 4G (2 small spoons) of this product, then add hot water. For more flavors...

    Tsuyu flavored with yuzu A tsuyu flavored with yuzu, triple concentrated. Made with grown yuzu juice in Japan.   Ingredients Soy sauce (soy, wh...

    Mochi at the absinthe The product is made with a lot of colorful absinthe, tasty rice cakes made with a rice cake thoroughly stacked. Cooked sl...

    Yakisoba Noodles Yakisoba noodles manufactured by a noodle manufacturer since 1930. The noodles are very easy to undo and cook. The noodles are...

Okonomi Sauce Kokusai This sauce preserves the traditional flavour, characterised by a delicate sweetness and rich texture, and is made from car...

Honba aka miso This is a standard red miso without dashi, which mixes umami-rich soy miso and rice miso. It is versatile and can be used in a ...

Crispy Rice and Barley Cracker Grilled “Mochimugi Okuge Sen” Rice and pearl barley cakes cooked to perfection to savor the ingredients. Prepa...

Senbei square Here is a traditional snack with a salty, crispy and golden taste, evoking nostalgia for the past. Awarded by the president of the...

    Dashi tsuyu broth with a bonite taste This tasty dashi tsuyu is rich and fragrant, made from dark soy sauce to which we added tamari soy sauce,...

Roasted green tea Sencha fukamushicha By deeply steeping the tea leaves, we extracted a rich flavor and deep, green water color. We deliver this...

    Sashimi soy sauce from whole soy seeds The matured soybean sauce (reworked) is made by fermenting and matureing Koji with raw soy sauce (freshl...

syrup Net weight / volume: 270 g Best before: --Ingredients: Sugar syrupNutritional Values ​​for 100g: Energy (Kcal): 290 - Proteins (G): NC - Gr...

Meijin no miso cup This tasty miso paste, designed by a master craftsman with natural fermentation, reveals a richness and depth of flavor, afte...

Twig-shaped arare with Shichimi (mixture of seven Japanese spices) “Shichimi Koeda” This is a product that allows you to savor the authentic tast...

Furikake ume shiso This seasoning is distinguished by its crispy texture which allows you to fully enjoy its pleasant freshness. Its sweetness h...

    Dashi white vegetable broth   Ingredients Soy sauce (soy, wheat, salt), hydrolyzed vegetable proteins, kombu extract, shiitake extract, sugar, ...