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Tonkotsu-fū Sūpu no Moto 7-bai Nōshuku Tonkotsu soup base with a rich and flavorful style, inspired by traditional Japanese cuisine. This pork s...

Seasoned Menma As an accompaniment or with ramen, this menma will bring color to your table and a smile to your face. Ingredients Seasoned ba...

    Nabe (Japanese Fondue) Tonkotsu style Nabe (Japanese Fondue) with a tonkotsu style made in a collaboration between Daisho & Ippodo   Ingredient...

    Instant Japanese Soup Shiro Miso The Japanese meal is completed with the Miso soup. The Miso S&B soup contains a tasty soup broth, full of "uma...

Kewpie Mayonnaise A smooth and flavorful sauce that enhances your dishes thanks to its umami-rich egg yolks, a blend of flavored vinegars, and re...

Instant Chicken Noodles Nissin Demae Ramen Chicken , a true classic that delights instant noodle lovers around the world. Thanks to carefully sel...

Ryokuto harusame Made from carefully selected mung beans from Longkou, a region renowned in China's Shandong province for its mung bean vermicel...

Salted koji to make meat delicious "Niku Wo Oishikusuru Shio Koji" Savory koji flavored with onions, garlic, spices, etc., made from rice produc...

    Barda root marinated with soy sauce This Santaro-Zuke flavored with soy sauce uses the Aomori bard root, having at heart to find the traditiona...

Oi Ocha Ryokucha Yuzu Green Tea Discover the freshness of Oi Ocha green tea enriched with matcha and enhanced with a touch of yuzu, for a drin...

Konotori komesu Discover our authentic rice vinegar from Japan, gluten-free. Ingredients Rice, alcohol. Nutritional Values ​​per 100 g ...

    Koshian tube This dough (azuki-あずき) is made with red beans cultivated in Hokkaido in Japan. It goes perfectly with butter and whipped cream. It...

    Latte with black sesame not sugar This drink uses around 6,500 black sesame seeds in a cup (10 g)! It has a delicious flavor of black sesame an...

    Vegan ponzu sauce   Ingredients Citrus juice (lemon, yuzu, citrus yuko, citrus sudachi), distilled vinegar, sugar, soy sauce (soy, wheat, salt)...

    Soya sauce It is a malt of gross soy sauce obtained by adding artisanal malt made according to the traditional Japanese malt method with domest...

Sweet dry soy cake Net weight: 50g Best before: --Ingredients: sugar, dry soy cake, salt, dye: E127 Allergens: soy Nutritional Values ​​for 100g:...

Japanese malt syrup Mizuame (水あめ) is a traditional Japanese malt syrup used in cooking and baking. Its thick and shiny texture gives preparations...

Japanese-style instant noodle soup with miso flavor Vegetarian ramen soup with Japanese curry, a sweet and spicy delight! Thanks to cloves, cinna...

Honba aka miso This is a standard red miso without dashi, which mixes umami-rich soy miso and rice miso. It is versatile and can be used in a ...

Misoshiru No Gu Even on busy mornings, you can easily make a hearty miso soup (with wakame, green onions, and fu). Ingredients Dried seaweed,...

Chip star Potato chips with seaweed and salt "Chip Star NoriShio" For over 40 years, since their launch in 1976 as Japan's first molded potato, ...

White congee rice Ingredients Rice Nutritional Values ​​for 100 g ENERGY 40 calories GREASES 0.1g OF WHICH SATURATES 0...

Senbei square Here is a traditional snack with a salty, crispy and golden taste, evoking nostalgia for the past. Awarded by the president of the...

    Organic sencha green tea   Ingredients Green tea leaves from organic farming