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    Salty plums Made from ripe plums from organic farming, marinated only with traditional sea salt Umi no sei (marine spirit) for a sweet taste. ...

    Green tea This special hojicha is made mainly from Pure Sencha leaves from Wazuka, Kyoto and Asamiya, Shiga. This is a high quality hojicha wit...

Dried seaweed to make a broth Net weight: 35g Best before: --Ingredients: Laminaria JaponicaNutritional values ​​for 100g: energy (138kcal), prot...

Mapo Tofu no Moto Amakuchi Preparation for Mapo Tofu with a mild taste, with light spices. Simply add tofu, meat of your choice, and a touch of ...

Sokuseki Ryotei No Aji Fried Tofu Ryotei No Aji is Marukome's most popular range in Japan. The name means "restaurant quality premium taste", wh...

    Yakisoba vegan sauce   Ingredients Melasse, sugar, salt, soy sauce (soy, wheat, salt), white vinegar, tomato paste, thickening: phosphate by Di...

    Konjac for pan -fried To cut in long and thin strips to blow them up. A tasty, fast and easy to do dish. Weight non -drain: 446g   Ingredients ...

Vegan miso ramen kanmen Discover this spicy vegan ramen with miso, made from the natural richness of vegetables, without any animal extracts, se...

    Seasoning   Ingredients Sesame White, leek seché, Nori (algae)   Nutritional values ​​for 100 g ENERGY 616 kcal Protein 22.7 g Grease 4...

Kuri-iri Dorayaki Discover the delicious “chestnut dorayaki” (5 dorayaki per package). Each dorayaki is enclosed by a filling of chopped azuki ...

    Hokkaido nanatsuboshi instant rice   Ingredients Rice   Nutritional values ​​for 100 g ENERGY 145 kcal Fat 0 g OF WHICH SATURATES 0.1 g ...

    Ramen tonkotsu   Ingredients Wheat flour, vegetable oils (rice oil, soy oil), salt, acidity regulators: lactic acid, sodium carbonate; Lifting ...

Ponzu It is a ponzu sauce without animal products. A tangy and tasty Japanese sauce, made from soy sauce, vinegar, yuzu and sudachi citrus juice...

    Hokkaido soy flour   Ingredients Soy   Nutritional values ​​for 100 g ENERGY 455 kcal Protein 37.5 g Fat 24.1 g OF WHICH SATURATES 3.6...

    White radish (Daikon Zuke) dried in marinated strips The Japanese radish is dried according to a single process and is full of Umami. Slightly...

    Red miso dough It is a rustic-style miso, where round soy seeds are visible as such, matured for a long time in a natural warehouse and manufac...

Mazekomi Jukkoku Aona A convenient furikake made with 10 grains including oats, mugi mochi and quinoa, with green vegetables. Easy to use, just ...

    Sansho Japanese Pepper   Ingredients Zanthoxylum Pipetum.   Nutritional values ​​for 100 g ENERGY 259 kcal Fat 2.6 g OF WHICH SATURATES ...

    Salt and pepper Salt, pepper and seasonings are mixed in a balanced way according to a unique process which guarantees a uniform taste througho...

Kyoto miso tonkotsu fu ramen Japanese noodle ramen with tonkotsu miso soup with artificial pork flavor. Ingredients Wheat flour, salt, acidit...

Osawa gomoku gohan no moto Simply cook with rice. Plenty of locally grown vegetables and tasty shiitake. Ingredients Burdock, carrot, lotus...

Organic cooking sake (JAS certified) Junmai ryorishu This cooking sake is made from 100% organic rice and fermented using a salt fermentation pr...

    Sesame sauce This sesame sauce is sold to us by Morita, who exhibited her sake and her soy sauce at the Paris exhibition in 1900. It can be use...

Capacity: 1 kg White, Eggplant, Lotus Root, Ginger, Bean (Sword Bean), Nankin Perilla Leaves, Sesame, Sugar, Glucose Syrup and Fructose, Salt, Vine...