Tax rate 5.5%

Ponzu A simple sauce made from citrus juice and fermented vinegar, used for various dishes such as fondues, hot tofu, fried dishes or even as an...

Maru-mu kokusan miso It is a high quality miso that highlights the ingredients using exclusively the benefits of nature, without any food additi...

    Tanuki Oyaji Ramen Tonkotsu   Ingredients Wheat flour; palm oil, thickening: Acetyle starch; Salt, soy sauce (soy, wheat, salt, glucose), oil E...

    Worcestershire sauce This Worcestershire sauce is made from a mixture of vegetables such as tomatoes and onions, selected spices and vinegar to...

Raayu Garlic onion fried Ingredients Rapeseed oil, fried garlic, sesame oil, chilli, fried onions, sugar, salt, spiceed soy paste, paprika, sesa...

Wakame Gohan Ume Jiso This product offers a perfect balance between the refreshing acidity of plum and the invigorating flavor of red shiso. It ...

Senbei with soy sauce All our rice cakes are made from Japanese rice. We use a high heat cooking method to allow the soy sauce to penetrate easi...

    Grilled dried nori seaweed Made from Nori algae from the first harvest of the Ariake Sea. Delicious and tasty algae, with particular attention ...

Kurosu full rice vinegar Net weight / volume: 500 ml Best before: --Ingredients: non-decortal riceNutritional values ​​for 100g: Energy (Kcal): 4...

    Oolong tea in sachets Black Oolong tea is a shiny and dark oolong tea that has been fermented and roasted for a longer period than classic Oolo...

    Furikake young shoots and hijiki   Ingredients Grilled sesame, white radish leaves, wakame, salt, fruitscens perillas, dried seaweed, sugar, pl...

    Soda taste umeshu (yowanai) 0% alcohol This drink is a real infusion of Umeshu developed with fully ripe South Correzian plums. No additives su...

    Yakinori grilled seaweed leaves   Ingredients Algae   Nutritional values ​​for 100 g ENERGY 297 Kcal Protein 48.3 g Grease 3 g OF WHIC...

Organic whole soy flour (JAS certified) (Kinako) The "Whole Kinako" used in this product is made from organic soybeans grown in the Hokkaido reg...

Vegetable curry to reheat in a bain-marie (spicy) Ingredients Potato, carrot, onion, palm oil, rapeseed oil, sautéed onions, wheat flour, suga...

    Ramen instant spicy taste   Ingredients Wheat flour, palm oil, tapioca starch, salt, powder to lift: Sodiume carbonate; Dextrin, regulators of ...

    Nabe Miso Kimchi soup Just prepare the ingredients of your choice and pay this product. This slightly spicy hot soup is made from rice miso, mi...

    Flash radishes It is a Daikon well dried by the Kagoshima and marinated Mistral in Tamari sauce.   Ingredients Dried radish, soy sauce (soy, wh...

Kisetsuwo tezukuri Domyoji Made exclusively from Japanese glutinous rice. This flour is suitable for preparing sakura mochi and ohagi. Ingredi...

dried pepper8g CHILLI PEPPER Best before: --Ingredients: pepper

    Red bean sugar precooked azuki   Ingredients sugar, red bean, potato starch, salt   Nutritional values ​​for 100 g ENERGY 22 kcal Protein ...

    Kumamoto Tonkotsu Ramen   Ingredients Wheat flour, salt, acidity regulator, sodium carbonate; Hydrolized proteins, soybean drink powder, tastel...

    Furikake Furikakede Gobo and germinated brown rice Add this mixture of burdowy root and soy sauce to your rice to flavor it and give it a crisp...

Niigata Jikomi Kobashi Shoyu Aji A grainy texture of rice combined with the delicate flavor of soy sauce. These thin rice cakes are made using t...