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    Vegetable tsuyu sauce (Konbu tsuyu no motorcycle 3-bai) Concentrated to dilute for Broth. No ingredients derived from animals is used. It can ...

    Tempura flour Tempera flour made from high quality flour. It becomes a bright white and gives a copious, light and crispy texture. It does not ...

    Golden Curry Strong Strong An exquisite harmony of 35 types of spices and herbs. This is intense curry with the spicy, roasted flavor of toaste...

Nama Oroshi Wasabi They developed this wasabi by focusing on the fresh aroma and authentic spiciness of freshly grated wasabi, based on customer f...

    Okonomiyaki flour With yam, Okonomiyaki has a crisp and smooth texture.   Ingredients Wheat flour, corn flour, glucose, sugar, salt, yam powder...

Sweet red bean seeds JAS-certified organic food from Japan made from red beans and sugar. Enjoy the delicious taste of the ingredients themselve...

Puffed rice ball with seaweed leaf (KAISEN MAME) Enjoy our carefully selected peanuts, coated in a tasty blend of soy sauce and nori. An explosi...

    Chikuwa Konjac   Made from carefully selected Konjac potatoes shaped in Chikuwa. It is delicious not only in oden, but also when it is cooked w...

    Katsuobushi usu Kezuri (dried bonitis fine chips)   Ingredients Katsuwonus pelamis "royant" bonitis "dried, smoke and grated (fish), fine shavi...

    Miso Wakame soup of Enjuku Our Miso Enjuku soup is practical to take away while offering our best -selling miso enjuku in the form of a miso so...

    Cream stew Based on vegetable broth, this tasty and delicious Japanese style boot is a generous and comforting dish.   Ingredients Palm oil, ca...

    Grilled nori seaweed 10 pieces We use algae from the first harvests of the Ariake Sea. Take advantage of these delicious algae, rich in Umami, ...

Koshiibuki rice Ingredients Rice

    Dried powder pepper   Ingredients Pepper   Nutritional values ​​for 100 g ENERGY 421 kcal Protein 15.1 g Grease 13.8 g OF WHICH SATUR...

Koyatofu Discover our practical Koya tofu, packaged in packs of 4. This Koya tofu, rich in vegetable proteins as well as minerals such as calciu...

Guruten Furī Rāmen Sutoreeto Hakumai These are gluten-free ramen made from rice flour produced in Japan (Aichi Prefecture). They offer a smooth ...

Japanese Dessert Jelly and Sweet Red Bean (an-mitsu) Agar-agar with mandarin oranges, pineapple and red azuki beans. Add a generous portion of s...

Tokyo yuzu shoyu ramen Japanese noodle ramen with shoyu tonkotsu soup with artificial pork flavor. Ingredients Wheat flour, salt, salt water,...

    Wasabi nori chips A subtle combination of sweet and strong Wasabi with a touch of soft and sophisticated nori (Japanese algae). Sweet of Nori ...

Tube garlic paste Net Weight: 43G To consume preferably before: --Ingredients: Ail, salt, sorbitol, reduced oligosaccharides, alum, acidulant, ext...

Reduced salt soy sauce Soy sauce made with organic soybeans and wheat. The salt used is sea salt. Ingredients Defatted soy, soy, wheat flour, ...

Teriyaki Chips Teriyaki is one of Japan's national sauces. It combines a pleasant smoky touch with a harmony of sweetness and saltiness. Yakitori...

Konbu Algae Soluble Tea Net weight: 45g Salt, sugar, seed algae, dextrin, seasoning, coral calcium   Energy (Kcal): 214 - Proteins (g): 5 - Fat...

    ENJUKU Soup Miso Green Oignon Our Miso Enjuku soup is practical to take away while offering our best -selling miso enjuku in the form of a mis...