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Sesame in soy sauce Toasted sesame seeds flavored with soy sauce. The dual flavor of toasted sesame and burnt soy sauce enhances the tastes. C...

Takumi an yasashii kanbutsu shiro kikurage These are Shiro Kikurage mushrooms grown in Gutian County, Fujian Province. In China, they are consid...

Hidaka Konbu Dashi Concentrated liquid dashi broth, prepared with 100% Hidaka kombu from Hokkaido. Using a traditional pot-cooking method, it of...

Takoyaki Ko A balanced blend of flavorful broth made from dried bonito and umami-rich kombu. These flavors are enhanced with a touch of soy sauc...

Ishiyaki Bibimbap No Moto This seasoning mix is specially designed to be incorporated into rice, in order to prepare a tasty bibimbap. The toast...

Ito Togorashi Peppers with an intense aroma and sweet taste have been cut into filaments. Their bright red color brings a vibrant touch to the a...

Mainichi no miso cup Please use 18 grams per bowl and do not overcook. Ingredients Soy, rice, salt, alcohol. Nutritional Values ​​per 100 g...

Ex tomei shoyu Discover Fundodai's new transparent soy sauce, created by carefully balancing first-pressed soy sauce, applying a clarification t...

San-Nen Kura Aka Miso The three-year-old red miso from the traditional Ishii Miso brewery, founded in 1868 in Shinshu, is made from local soybean...

Anata No Matcha Iri Ocha Enjoy the perfect balance between the sweetness of matcha and the freshness of Japanese green tea with this drink from S...

Nikonbu Saomae Naga Kiri 1-TO This cooked kombu (nikonbu) is harvested around Kaigara Island in the Habomai archipelago of the Northern Kuril Isla...

Teriyaki Sauce Nippon Shokken Teriyaki Sauce in large 1593 ml size is an ideal sweet and savory sauce to season meats, fish, seafood and vegetab...

Yakiniku Sauce – For marinating, grilling and stir-frying Yakiniku sauce is a tasty Japanese sauce, ideal for enhancing meats, vegetables and tof...

Kohaku (Akasu) Yokoi Jōzō Kohaku Vinegar is a sweet, slightly tangy Japanese red vinegar that's perfect for enhancing marinades, sauces, and trad...

Tabechau kanten Agar-agar jelly is a high fiber food. Simply add it directly to your salads or soups to easily consume dietary fiber. Made in ...

Osawa no kizami arame Discover wild arame from Ise-Shima, a seaweed with a delicate salty aroma. Carefully hand-harvested by Ama divers and then...

Barley miso paste This high-quality unpasteurized barley miso is carefully crafted according to a traditional recipe and aged in cedar wood barr...

    Smoked Daikon Radish Marinade with beer Delicious smoked daikon radishes then marinated in beer.   Ingredients White radishes, sugar, salt, bee...

Uguisu Kinako Made from green soybeans (aodaizu), this kinako powder is distinguished by its refined sweetness and beautiful natural green color...

Kokusan 4-shu no irimame These are roasted soybeans produced in Japan, which you can enjoy as a snack while still benefiting from their health b...

Osoba No Pasta Penne We use Nagano wholegrain rice , carefully grown and managed on our own farm. This wholegrain rice is milled in our faciliti...

Aosa to Yaki Bara Nori Mikkusu This blend combines deliciously fragrant Japanese aosa with strips of toasted Japanese nori, delivering a taste e...

Georgia kaoru black A fresh aroma as if just brewed, with a rich depth. Ingredients Coffee bean, aromas Nutritional Values per 100 g ...

Ryori-yo shokoshu It is a Shaoxing wine specially made for cooking, bringing a rich aroma and deep flavor to dishes. Ingredients Sticky rice,...