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Shinshu-San Nama Shoyu An exceptional product made from local soybeans and wheat , carefully cultivated in Nagano Prefecture. These soybeans are...

Yuzu shichimi A Shichimi yuzu spice blend made with high-quality Japanese yuzu peels for an intense and refined aroma. Just a pinch is enough to...

Tokusen Kishū Nankō Ume Shiso-zuke Umeboshi Maru Kappu (Shio bun 8%) Grade A Nanko plums, ripened on the tree, in easy-to-eat umeboshi with redu...

Aosa-ko A fine powder made from the edible seaweed aosa, a variety of green seaweed prized in Japanese cuisine. This powder is used to add a hin...

Fried onions It is a topping ingredient that provides a crispy texture. The sweetness and umami flavor of fried onions enhances various dishes. ...

Hizo shôyu This product is a barley-based soy sauce, made according to the traditions and know-how of Moribun Jōzō, founded in 1893. Without the...

Aoi Ho No Cola Aji Ramune New version of cola! A sparkling soda inspired by the classic taste, revisited with an original touch. Ingredients ...

Misoshiru No Gu Sono-3 (Wakame, Aburaage, Negi) Add a touch of flavor to your miso soups with this convenient blend of dried toppings. Made with...

    pepper   Ingredients Pepper, fermented rice, cedrat, salt.   Nutritional values ​​for 100 g ENERGY 100 kcal Protein 3 g Fat 0.5 g OF W...

Capacity: 190 ml Energy (Kcal): 110 - Proteins (G): NC - Greases (G): NC - Of which fatty acids (g): nc - carbohydrates (g): 28.3 - including suga...

Jun Oishii Neri Goma Shiro White sesame paste made from seeds that are carefully roasted and finely ground to a smooth, creamy texture. Its subtl...

Furikake Goma To Yuzu A fragrant and refreshing Japanese seasoning This organic furikake (JAS certified) combines the richness of toasted sesame...

Furikake Goma To Ume Organic Furikake (JAS certified) with sesame and ume plum, a healthy and natural Japanese seasoning, a delicious blend of o...

Tachi Soba Buckwheat seeds are ground into coarsely ground buckwheat flour in our own facilities. The noodles are cut irregularly, creating a ...

Menraku Cup Ramen Shiru Nashi Tantan-fu Enjoy spicy Tantan-men noodles in a rich miso and sesame paste sauce, enhanced with chili, doubanjiang, ...

Daisho Shoyu Soup No Moto 7-Bai Noshuku Traditional Japanese soy sauce soup base , enriched with kombu for an authentic umami flavor. Perfect fo...

Yuzu no ka dressing It is a fragrant Japanese salad dressing, made with light soy sauce, with a refreshing hint of yuzu for a light and aromatic...

Yamatsuri Mai Koshihikari Yamatsuri Koshihikari rice, grown in the far south of Fukushima Prefecture, benefits from the region's pure water and ...

Izushi soba This soba comes from the famous Izushi region, one of the main producers of soba in the Kansai region. It is characterized by its bl...

Kyūshū-san Honkaku Shiitake Ko (Yūki) Zen monks discovered over 1,000 years ago that forest-grown shiitake mushrooms are the best umami enhancer...

Junsai Junsai is an aquatic plant with tender, gelatinous leaves, highly prized in Asian cuisine for its unique texture. The small shoots of thi...

Katsuobushi Bonito Itogaki 100% pure dried fish, high in protein and low in fat and carbohydrates. Ideal for enhancing the flavors of your dishe...

Yuki goma dressing type A JAS certified organic sesame vinaigrette with a rich, robust flavor, delicious for both salads and Japanese fondue. ...

Miwa no niji Take with you the seven flavors (red perilla, tomato, ginger, mugwort, green perilla, blueberry, purple sweet potato) and the Japan...