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Furifuri furikake chili Chef's Furi-match: Gazpacho; Grilled meat; Sweet potato fries Ingredients Sesame, orange zest, onion, wakame seaweed ...

Sweet potato raw konjac Gold It is a soft, elastic and sticky konjac of Miyukiya Fujimoto, which prepares the Konjac from quality raw materials s...

    Kukicha tea Clearspring Organic Kukicha is made from twigs and stem stems carefully selected. They are steamed, rolled and dried before being s...

Kōya Dōfu to Wakame Miso Shiru no Gu This is a convenient and practical mix for making miso soup. It contains wheat dough rolls, wakame seaweed,...

Tochigi Kensan Kawa Muki Kinako By carefully peeling soybeans grown in Tochigi Prefecture and meticulously grinding them, they achieved a smooth...

Papatto Ippin Nasu To Butaniku No Miso Itame This Miso Pork and Eggplant Stir-Fry Sauce combines the sweetness of brown sugar with the richness ...

Wasabi furikake No Msg Delicious as a garnish on rice or pasta. Prepare traditional Japanese dishes like onigiri or ochazuke. Or sprinkle Furika...

Komugi wo tsukawanai marudaizu shoyu Made from whole soybeans and salt, this soy sauce offers the opportunity to fully enjoy the natural and int...

Yasai Chukara Vegan Curry Sauce Ingredients Onion, potato, carrot, garlic, rapeseed oil, palm oil, tomato puree, algae extract, wheat flour, s...

    Mixture of garlic pepper seasoning for edamame You can easily and quickly recreate the authentic Japanese taste that you have known in Japanese...

    Ponzu vinegared soy sauce with citrus The light soy sauce Honjozo is mixed with Sudachi, Yuzu and Yuko juice to create a refreshing aroma and d...

Bainiku S&B's Ume Plum Paste is made from 100% Kishu Nanko salted plums. Pitted and retaining its natural color, it offers a tangy flavor th...

    Coffee Black fire Savor this black coffee with a clear taste and a powerful flavor, with deliciously roasted notes obtained thanks to a direct ...

Shiratama-fu to Wakame Miso Shiru no Gu This is a convenient and practical mix for making miso soup. It contains wakame, Shiratama-fu (wheat bre...

Oden nabe soup This is a one-pot oden soup recipe: just add your favorite ingredients and simmer to make delicious oden with ease. Ingredients...

Kaniku ume konbu cha This kombu seaweed tea offers a mild flavor and a hint of refreshing tartness from the plums. Inside, the dried plum pulp n...

Natural rice vinegar, Kyoto style (Kyosu Kamo Chidori) This Kyozu rice vinegar is made from Kamo Chidori rice and matured sake lees, brewed using ...

    Kimchi spicy sauce base   Ingredients Glucose and fructose syrup, salt, garlic, apple pulp, distilled vinegar, tasteful complaints: monosodic ...

    Momi nori Soy sauce with a bonite Mominori Furikake -type seasoned Korean. When the flavor of the soy sauce is applied to rice, you can taste s...

    Organic Japanese brown rice vinegar, vegan   Ingredients Water, full rice* (20%). *Biological culture The full -bodied but soft character of th...

Kyoto-san Kujo Negi Kyoto Kujō Negi, referred to as Kyoto's traditional vegetables, are cut into easy-to-use pieces. It is a masterpiece with a...

Itacho-Gonomi Shiro (Koshi) Itachō Gonomi White Miso is a mild and refined miso paste , ideal for adding flavor and depth to your soups, sauces, a...

Kotsu No Iranai Tenpurako Age Jozu Welna's "Tempura Without Hassle" tempura flour is specially designed to make it easier for you to prepare del...