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Japanese-style instant noodle soup with miso flavor Vegetarian ramen soup with Japanese curry, a sweet and spicy delight! Thanks to cloves, cinna...

Torokeru Curry Chikara A mild and flavorful curry , made from vegetable oils and a balanced blend of spices . Its melting texture and slightly s...

Inaniwa temomi udon Discover Inaniwa udon noodles, renowned for their smooth and pleasant texture in the mouth! With over 300 years of traditi...

Negi Nori A quick preparation combining green onions and seaweed. Simply sprinkle generously on your udon, ramen or cold tofu. Ingredients ...

Celebration Ukichidori Rice Crackers Ingredients Glutinous rice, sugar, soy sauce (soy, wheat, salt), starch syrup, nori, flavor enhancers: Mo...

Tororo Konbu Tororo Kombu, Japanese seaweed grated from domestic kombu and kombu roots, ideal for enhancing your Japanese dishes with an authentic...

1 kg GRANULATED SUGAR   Energy (Kcal): 387 - Proteins (g): NC - Greases (g): NC - including Satture fatty acids (g): nc - carbohydrate (g): 100 ...

Soya oil   Net volume: 600ml     Energy (Kcal): 900 - Proteins (g): NC - Fats (g): 100 - including Satture fatty acids (g): 14,82 - carbohydra...

Nebaru tsukemono konbu This mix allows you to easily prepare tsukemono (pickled vegetables) with a unique, sticky texture using just chopped ve...

Yamaguchi Ken-san Mehijiki Yamaguchi Prefecture mehijiki is a type of dried seaweed with a rich flavor, prepared using traditional methods. It c...

Yugeta Shōyu Immerse yourself in the world of our Yugeta soy sauce, made in a JAS certified organic factory, using sustainably grown organic soy...

Menraku Tonkotsu Noodle Soup Ramen noodles in a creamy tonkotsu-style broth, enhanced by a savory soy sauce. Authentic ramen, true to the qualit...

Kokuto Kinako Discover the delicately sweet kinako, made from whole Japanese soybeans and enriched with Okinawan black sugar. This unique combin...

Kuro mitsu Perfect to accompany bracken mochis, pancakes or ice cream. It retains the sweet and creamy flavor of cane sugar. Ingredients Suga...

Amakuchi soy sauce “Amakuchi Shoyu” Here is some Amakuchi Shoyu (sweet soy sauce) representing Kyushu. It is a versatile soy sauce that can be u...

    Konjac spaghetti with spinach Konnyaku is mixed with spinach powder to form noodles. The crunchy texture and the smooth texture are new and sat...

    Vegetarian miso 100% vegetable oil is used for frying. No ingredients of animal or brine are used.   Ingredients Wheat flour, palm oil, antioxi...

    Japanese rice tsuyahime (rice already washed)   Ingredients Rice  

Instant Chicken Noodles Nissin Demae Ramen Chicken , a true classic that delights instant noodle lovers around the world. Thanks to carefully sel...

Yaki nori asaji 8-kiri 56P Ariake Sea nori sheets, harvested early in the season, are tender, rich in sweetness, and have an excellent aroma. Th...

Amazake Gekkeikan's Amazake is made from sake lees and koji rice. Amazake contains the following ingredients: Vitamin B1, Vitamin B2, Vitamin B6...

    Dehydrated Chinese cabbage for miso soup   Ingredients Chinese cabbage, carrot, komatsuna (brassica rapa), onion, glucose.   Nutritional values...

Menraku Tonkotsu Noodle Soup A rich and flavorful sesame-based broth, subtly enhanced with miso. Enjoy the perfect balance of chili peppers and ...

Kogen soba Wavy noodles that mix easily with soba sauce and can be used in revisited dishes. They have a smooth texture without added salt. In...