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Yuzu Shio Vegan Ramen Kanmen For vegetarians and vegans, we have created the ultimate vegan ramen, taking full advantage of the natural flavor ...

    Instant drink at Yuzu (Cédrat)   Dilute its volume of water in 3 to 4 times. You can also use in sparkling water, tea, yogurt, or dishes and pa...

    Mayonnaise sauce for salad without Mayo-dre eggs We use plant ingredients carefully selected as a substitute for eggs, making it an essential s...

Mochikon Kuromitsu Kinako Konjac is a traditional Japanese food, usually used in cooking, a low-calorie, high-fiber ingredient. We transformed t...

Konjac jellies Muscat flavor A muscat flavor rich in juice for an elegant and festive taste. Muscat juice has been added to this delicious kon...

Mazekomi Jukkoku Aona A convenient furikake made with 10 grains including oats, mugi mochi and quinoa, with green vegetables. Easy to use, just ...

Osaka shoyu tonkontsu ramen Japanese noodle ramen with shoyu tonkotsu soup with artificial pork flavor. Ingredients Wheat flour, salt, acidit...

Sokuseki Ryotei No Aji Tofu Ryotei No Aji is Marukome's most popular range in Japan. The name means "restaurant quality premium taste", which is...

    Yaki Udon with sauce Thick sautéed noodles. Whether you prefer vegetarian or garnished with meat and seafood, our Yaki Udon are perfect for a q...

    Katsuobushi usu Kezuri (dried bonitis fine chips)   Ingredients Katsuwonus pelamis "royant" bonitis "dried, smoke and grated (fish), fine shavi...

    Japanese instant miso tofu soup The Japanese meal is completed with the Miso soup. The Miso S&B soup contains a tasty soup broth, full of "uma...

    Instant Japanese Soup Shiro Miso The Japanese meal is completed with the Miso soup. The Miso S&B soup contains a tasty soup broth, full of "uma...

Yuzu Kaju 100% yuzu juice brings a fresh and tangy flavor that enhances any dish. Its sweetness and unique aroma make yuzu an ideal ingredient fo...

Japanese cooking sake (Ryōrishu) This cooking sake is made from 100% Japanese rice , using traditional nihonshu (Japanese sake) making techniques...

Kaori Kaoru Mugicha tea bag Refreshing and invigorating, this barley tea is perfect for relaxing at any time of the day Ingredients Barley

Sweet red bean yokan gelatinous cake (Red bean 17.7%) Discover the 130G red bean paste, a classic of Japanese pastry. Ingredients Sugar, bean...

Sokuseki Ryotei No Aji Fried Tofu Ryotei No Aji is Marukome's most popular range in Japan. The name means "restaurant quality premium taste", wh...

Soba by Nihon Densho Sarashina soba is a light, healthy and delicious buckwheat noodle. It is light brown in color and very fine. Soba can be s...

Red Shiso Rice Seasoning (Yukari) Yukari is a seasoning that is sprinkled on rice. It is made from shiso, sugar and salt. Easy to use, simply po...

Cha soba Blend of buckwheat and wheat flours, impregnated with delicious Uji green tea. Let yourself be enchanted by the refined aroma of matc...

Kyoto miso tonkotsu fu ramen Japanese noodle ramen with tonkotsu miso soup with artificial pork flavor. Ingredients Wheat flour, salt, acidit...

Malony Malony is made with Hokkaido potato starch as the main ingredient, using a rigorous manufacturing method. It holds up well to cooking and...

Okonomi Sauce Kokusai This sauce preserves the traditional flavour, characterised by a delicate sweetness and rich texture, and is made from car...

Honba aka miso This is a standard red miso without dashi, which mixes umami-rich soy miso and rice miso. It is versatile and can be used in a ...