Tax rate 5.5%

Shio to Litchi 8P The scent of lychee that unfolds in the mouth, combined with the flavor enhanced by Okinawa sea salt, is ideal for rehydrating...

Daigakuimo no tare Daigakuimo no tare is a sauce used to make the traditional Japanese dessert daigakuimo, which consists of fried sweet potatoe...

Irodori no kagayaki kome ko powder (Gluten free) It is rice flour made from rice grown in Japan. It can be used for baking, pastry, and variou...

Captain Hakuto This product is a juice concentrate that, when diluted at a rate of 1 part concentrate to 3 parts water (4 times dilution), resul...

Shiki no kaori kome mugi awase namamiso This raw miso made from rice and barley with the scent of the four seasons, it has been refined using on...

Daizu Ko To Kome Ko No Pancake Mix Gluten-free pancake mix, made with Japanese rice and soybeans. Free of aluminum, artificial colors and flavor...

Setouchi lemon pepper A spicy and refreshing salt made from Setouchi lemon powder, with a tangy and fragrant taste. Black pepper, garlic and oni...

    Rykucha Iemon Aburi Chaba Shitake Noshuku Type Thé vert concentré au goût grillé, offrant un arôme doux et une finition rafraîchissante. Facile...

Nashikan Jelly A delicate jelly made from 'Le Lectier' pear, a refined variety grown in Japan, offering a light texture and authentic flavor. A ...

Tabetemo Oishii Uonuma Sobacha Tea Bag This buckwheat tea is made from buckwheat grown in the Uonuma region, roasted whole for a clean flavour a...

Isushi soba hachiwari They created a fresh soba texture using 80% carefully selected high-quality buckwheat flour, using this unique two-stage l...

Himokawa udon These 23 mm wide noodles, which were featured on TV, are a specialty of the Jōshū region! Made from 100% domestically sourced whea...

Joshu teburi udon Handmade, smooth and chewy udon noodles made with premium wheat flour. These noodles, which cook in just 4-5 minutes, have bee...

Tochigi Ken-San Mini Tochiotome Ichigo Hitokuchi Dry Fruit Discover Tochiotome strawberries from Tochigi Prefecture, cut into pieces and process...

Niigata Ken-San Mini Tomato Hitokuchi Dry Fruit Shiitake Discover our mini dried tomatoes from Niigata Prefecture, cut into bite-sized pieces an...

Kioke Shoyu no Sukiyaki Warishita This sauce is made from soy sauce fermented in wooden barrels, using locally produced soybeans and wheat from ...

Kanso yasai kyushu-san takana The ingredients come from producers in Kumamoto Prefecture. The leaves are dried using hot air, which removes the...

Chuka chubo gyoza no tare They mixed soy with three types of vinegar (fermentation vinegar, apple cider vinegar, black barley vinegar) in a harm...

Genghis Khan No Tare Chu Amakuchi It is a medium sweet type sauce, delicious even for children. Genghis Khan sauce is ideal as a marinade to sof...

Maru Daizu Koikuchi Shoyu Tsuki This unique soy sauce is made from whole soybeans, unlike traditional soy sauces which use "defatted soybeans" a...

Vegetable senbei for baby Four types of green and yellow vegetables (pumpkin, spinach, tomatoes, carrots). Enriched with iron and without specif...

Kyoto uji gyokuro tamausagi A history of 800 years is proof of quality. Uji, long known as a tea-producing region. There’s a faithfully susta...

Ex Gyomu-Yo Curry Sauce Ingredients Palm oil, rapeseed oil, sautéed onions, sugar, wheat flour, thickener: E1442, curry powder, yeast extract,...

Rapeseed oil with yuzu Made from Japanese yuzu oil, this oil offers a rich aroma and intense flavor. Mixed with a neutral oil, it goes perfectly...