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Gluten-free and low-salt soy sauce Tamari produced in the Chita Peninsula is a rare product in Japan, due to its traditional manufacturing proce...

Kuro Label kyuri tamari zuke Discover these tamari-marinated cucumbers, a delightful treat that is sure to captivate you. Ingredients Cucumber...

Kin goma tofu This is a golden sesame tofu made from premium sesame seeds imported from Turkey. Its aroma and flavor of toasted sesame make it ...

Ume jam Perfect for bread, cakes and pastries This plum jam is made from ripe Nanko plums, offering a fruity flavor. Nanko plums, when ripe, g...

“Ogon no aji Nojuku” Barbecue Sauce Without using garlic, this sauce delivers rich, deep flavor from sautéed onion, raisins and ripe tomato. It ...

    Kunsei shoyu Discover our soy sauce made with 100% soybeans and wheat grown in Fukuoka Prefecture, and with the addition of a unique ...

Keema curry without animal ingredients"Daizu meat to vege cheese no kenma curry chukara Vegan Keema Curry without animal ingredients, prepared w...

Medium masala curry with soy meat and ripe tomatoes "With plants vege meat to kanjuku tomato no masala curry chukara" Rich flavor and acidity of...

Umeshu plum vinegar Made from Japanese plums and flavored with salt, it is capable of giving the finishing touch to all your dishes. Enjoy the o...

soy base that can replace ground meat Seasoned “Mame-tan” soy meat, rich in protein and dietary fiber. It can be used as a healthy substitute fo...

dried umeboshi An exquisite plum flavor full of sweetness. You can easily enjoy a classic sweet that is popular in Okinawa, dried 'Umeboshi are ...

Crispy cucumber marinated in beer We have prepared bite-sized cucumber slices marinated with beer yeast for a smooth and refreshing soy sauce fl...

    Strawberry syrup for granite You can also add a touch of flavor to your yogurt, CHUhai or strawberry milk. Experience new combinations of taste...

    Izumo Zenzai Zenzai is a dish composed of red beans azuki Cooked gently in sugar for a dessert. The city of Izumo in the prefecture of Shimane,...

    Soba in the duck Let yourself be tempted by one of the most famous dishes from China and its 400-year-old culinary history. This appetizing dis...

    Vegetarian ramen noodle of 2 types and 2 meals (2x2)   Ingredients Wheat flour, acidity regulators: potassium carbonate, sodium carbonate, lact...

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    Flour fried at curry aroma This is a great way to taste a fried chicken perfumed with curry at home.The rice flour in the frying dough the cru...

    Hashima Hassaku Cider   Ingredients Hassaku juice (citrus), carbonic acid, aromas, acidulant, E300 (ascorbic acid), acesulfam of potassium: E96...

Kando No Kome Koshihikari Genmai Ichihomare rice is grown in Fukui Prefecture, the birthplace of Koshihikari, and was developed as a new post-Kosh...

Furifuri furikake Tomato FURIFURI Tomato combines the sweetness of Italian tomatoes with the umami-rich flavor of Brittany kombu. A delicious seas...

Spice Dojo Fried Onion Enjoy Spice Dōjō crispy fried onions , made from of finely sliced fresh onions browned in quality vegetable oil. An esse...

Handa Tenobe Men Yachiyo Yachiyo Handa Tetsuyu noodles are made with high-quality Japanese wheat. They offer a firm, chewy texture that resists ...

Sesame in soy sauce Toasted sesame seeds flavored with soy sauce. The dual flavor of toasted sesame and burnt soy sauce enhances the tastes. C...