Tax rate 5.5%

Shizen No Megumi Ichigohime Arare Fall in love with these traditional Japanese cookies made from puffed rice and flavored with strawberries. Car...

Furikake Goma To Yuzu A fragrant and refreshing Japanese seasoning This organic furikake (JAS certified) combines the richness of toasted sesame...

Furikake Goma To Ume Organic Furikake (JAS certified) with sesame and ume plum, a healthy and natural Japanese seasoning, a delicious blend of o...

Menraku Cup Ramen Shiru Nashi Tantan-fu Enjoy spicy Tantan-men noodles in a rich miso and sesame paste sauce, enhanced with chili, doubanjiang, ...

Ippudo Kanshu Plant Base Nabe Soup Tori Paitan Fumi GB Vegan Ippudo Paitan Style Soup , a ramen with a rich chicken broth flavor, is now availab...

Hatsuga Genmai Gohan This rice is made from 50% Koshihikari sprouted brown rice grown in Niigata Prefecture, cooked with Japanese rice. The del...

Daisho Shoyu Soup No Moto 7-Bai Noshuku Traditional Japanese soy sauce soup base , enriched with kombu for an authentic umami flavor. Perfect fo...

Tokusen Kishū Nankō Ume Shiso-zuke Umeboshi Maru Kappu (Shio bun 8%) Grade A Nanko plums, ripened on the tree, in easy-to-eat umeboshi with redu...

MC Wafu tamanegi dressing This soy sauce-based dressing highlights the sweetness and richness of onions, while providing a light flavor. It goes...

Yuzu no ka dressing It is a fragrant Japanese salad dressing, made with light soy sauce, with a refreshing hint of yuzu for a light and aromatic...

Shiso fumi hijiki furikake This is a hijiki furikake carefully cooked in a pot, offering a soft and tasty texture. The freshness of shiso pleasa...

Yuki Kaga Miso This is JAS organic miso, made from organic raw materials grown in Japan and fermented naturally. Ingredients Rice, soy, salt ...

Kiriboshi Daikon Sen Radishes grown in the dune fields near the sea are of the "Aokubi" variety, sweet and crunchy even after drying. Their firm...

Narazuke "Kohaku-zuke" Uri Honzuke This product uses "Awa Shiro Uri", a type of white melon grown in Aizumi, Tokushima Prefecture. The thick fle...

Okonomi Sōsu Otona no Karakuchi This spicy okonomi sauce highlights the smoky aroma of smoked ripe jalapeño, enhancing the flavor of the okonomi...

Kuruma-Fu These large pieces of Kuruma-Fu offer a soft texture and good cooking stability. Ideal for simmered dishes, they do not disintegrate e...

Tsubu Yuzu Kosho They fermented exclusively yuzus and Kyushu green chili peppers with salt. Savor the grainy texture and aroma of yuzu at first...

Chashi no osusume fukuoka yame cha This Gyokuro is grown in the fertile lands of the Fukuoka region of Japan, carefully selected and handcrafte...

Aji no soba For soba lovers who prefer thick, dark soba, with a hearty texture, 'Ajino Soba' is surely a choice that will satisfy them. The nood...

Ja ashikita salatamachan dressing goma Discover this vinaigrette made using exclusively the "Sara Tamachan" variety, not very spicy and grown in...

Vegetarian curry sauce No tame no mame curry Ingredients Onion, garlic, green beans, peas, tomato puree, rapeseed oil, palm oil, wheat flour, ...

    Seasoned roasted algae These superior quality algae leaves are perfectly grilled and embellished with a mixture of tasty spices. Perfect for su...

    Preparation marinated vegetables Discover the art of the conservation of Japanese vegetables with Kojiya Jimbei Asazuke and enjoy a traditional...

    Ponzu at Shiranui Shiranui citrus fruits are known for their sweet and tangy taste, similar to that of orange, but with a jumper texture. Their...