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Yamaimo soba These rustic soba noodles are enriched with yamaimo powder, which gives them a smooth and pleasant texture in the mouth. With their...

Daizu no oniku no gyoza mix The mixture contains dried soy meat and seasoned sauce. By putting the ground meat and ingredients like spring onion...

Daizu no oniku no chapche A Korean japchae made with soy bean sauce and cane sugar, with a sesame seed flavor. The sweetness and richness comes ...

Black Tapioka Pāru Tapioca pearls are made from 100% tapioca starch. Black tapiocas are made by adding a small amount of coloring to tapioca st...

Surioroshi ringo shiru Honeycrisp apples, grown in the central Shinshu Alps, give this juice an unmistakable sweet and refreshing flavor. Withou...

Kokusan Hakuto Discover this domestic white peach nectar, a real concentration of flavors! With its high fruit pulp content of 50%, this nectar...

Golden curry sauce with plant-based proteins Discover the curry sauce that integrates plant-based proteins with "S&B Golden Curry Sauce", of...

Kanro Shoyu We invite you to taste the premium soy sauce for sashimi from the Kyushu, Kumamoto region, with a sweet touch. The depth of flavor, ...

Arrabbiata sauce with vegetables and soy meat "Irodori Yasai to Daizu meat no Arrabbiata" A plant-based pasta sauce, made from plant-based ingre...

Shikuwasa lime juice Shikuwasa lime juice grown in the northern region of Okinawa prefecture, pressed by fully crushing the pulp, rind and seeds...

Bali long pepper This pepper is an indispensable seasoning for Yaeyama people, used to flavor Yaeyama soba noodles, season various champuru dish...

Savory rice cracker It's a nostalgic treat that allows you to fully appreciate the authentic flavor of the ingredients. Its simplicity makes it ...

    Melon syrup for granite You can also add a touch of flavor to your yogurt, your CHUHAI or SODA with melon. Experience new combinations of taste...

    salty peanuts   Ingredients Peanuts, palm oil, peanut oil, salt   Nutritional values ​​for 100 g ENERGY 635 kcal Fat 52.2 g OF WHICH SAT...

Algae Ulva Aosa The mineral-rich ulva seaweed Aosa is grown in the blue sea of ​​Miyako Island. It is carefully prepared by hand by members of t...

    Vinaigrette with green papaya and yuzu   Ingredients Papaya, rapeseed oil, onion, soy sauce (soy, wheat, salt), distilled vinegar sugar, cedrat...

    Vegetarian masala curry with vegetable ball A plant -based curry.   Ingredients Onion, ginger, soy proteins, rapeseed oil, palm oil, soy protei...

JAS organic sprouted brown rice onigiri with shiso Product from organic farming in Japan, JAS certified Ingredients Wholegrain rice, perilla ...

    Soda ginger in konatsu and cinnamon   Ingredients Ginger, sugar, citrus tamueana, cinnet, cloves   Nutritional values ​​for 100 g ENERGY 49 ...

    Vegetarian curry with soy and spinach Soy spinach curry. It is served in an hermetic packaging and can be warmed up in Marie Bath.   Ingredient...

    Marinated radish Description   Ingredients Turnip, vinegar, soy sauce (soy, wheat, salt), salt, seasoning, sorbitol: E420, vegetable pigment   ...

    Vinaigrette sauce with soy sauce and umes without oil A certified biological vinaigrette, without oil, with the rich flavor of Japanese biologi...

    Black vinegar In addition to seasoning vinegar, this bottle can be combined with olive oil or sesame oil for a different taste. No chemical sea...

Yamatsuri Mai Koshihikari Yamatsuri Koshihikari rice, grown in the far south of Fukushima Prefecture, benefits from the region's pure water and ...