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Yuzu Daikon no moto Easily make the classic winter yuzu daikon: simply mix with chopped radish! A natural recipe with organic yuzu, with no adde...

Mizan Pēsuto (bin) It is a citrus condiment made from coarsely ground Japanese pepper (sanshō) and freshly flavored with the aromas of sanshō an...

Takikomi Gohan Musenmai Hijiki This rice is made from Koshihikari grown in Shibata, Niigata Prefecture, by a company within our group. Since it'...

Osoba No Pasta Penne We offer you a new way to enjoy soba, which is not limited to dipping it in sauce. From Nagano, the land of true Shinshū s...

Baisen Genmai Syrup Mix JAS Certified Organic Roasted Brown Rice Syrup Organic Roasted Brown Rice Syrup is a product made from roasted organi...

Oaso Banncha (Sen) Preparation of Kuzuyu In the pan For about 1.8 L of boiling water, add 3 to 4 heaped tablespoons (about 36 g) of Kuzuyu . Si...

On miso A single-serve format, practical even for small households! A seasoning that enhances the flavor of the ingredients. Light and refres...

Chijimi no tare This chijimi sauce is made with soy vinegar, gochujang, sesame seeds, green onions, and garlic, delivering a rich, fragrant flav...

Daigakuimo no tare Daigakuimo no tare is a sauce used to make the traditional Japanese dessert daigakuimo, which consists of fried sweet potatoe...

Captain Hakuto This product is a juice concentrate that, when diluted at a rate of 1 part concentrate to 3 parts water (4 times dilution), resul...

Shiki no kaori kome mugi awase namamiso This raw miso made from rice and barley with the scent of the four seasons, it has been refined using on...

Daizu Ko To Kome Ko No Pancake Mix Gluten-free pancake mix, made with Japanese rice and soybeans. Free of aluminum, artificial colors and flavor...

Nashikan Jelly A delicate jelly made from 'Le Lectier' pear, a refined variety grown in Japan, offering a light texture and authentic flavor. A ...

Tabetemo Oishii Uonuma Sobacha Tea Bag This buckwheat tea is made from buckwheat grown in the Uonuma region, roasted whole for a clean flavour a...

Himokawa udon These 23 mm wide noodles, which were featured on TV, are a specialty of the Jōshū region! Made from 100% domestically sourced whea...

Joshu teburi udon Handmade, smooth and chewy udon noodles made with premium wheat flour. These noodles, which cook in just 4-5 minutes, have bee...

Tochigi Ken-San Mini Tochiotome Ichigo Hitokuchi Dry Fruit Discover Tochiotome strawberries from Tochigi Prefecture, cut into pieces and process...

Niigata Ken-San Mini Tomato Hitokuchi Dry Fruit Shiitake Discover our mini dried tomatoes from Niigata Prefecture, cut into bite-sized pieces an...

Kioke Shoyu no Sukiyaki Warishita This sauce is made from soy sauce fermented in wooden barrels, using locally produced soybeans and wheat from ...

Genghis Khan No Tare Chu Amakuchi It is a medium sweet type sauce, delicious even for children. Genghis Khan sauce is ideal as a marinade to sof...

Maru Daizu Koikuchi Shoyu Tsuki This unique soy sauce is made from whole soybeans, unlike traditional soy sauces which use "defatted soybeans" a...

Vegetable senbei for baby Four types of green and yellow vegetables (pumpkin, spinach, tomatoes, carrots). Enriched with iron and without specif...

Kyoto uji gyokuro tamausagi A history of 800 years is proof of quality. Uji, long known as a tea-producing region. There’s a faithfully susta...

Rapeseed oil with yuzu Made from Japanese yuzu oil, this oil offers a rich aroma and intense flavor. Mixed with a neutral oil, it goes perfectly...