Tax rate 5.5%

Raw sweet potato konjac gold A product made from fresh konjac root, with a wavy texture, low in calories and high in fiber, ideal as a healthy a...

Hyoon Jukusei Minami Uonuma Koganemochi Prepared using the traditional method of pounding, with cold maturation in snow cellars. Soft and indivi...

Oita Ken-San Kanjuku Kabosu Wagiri Dry Fruit Discover the ripe kabosu from Oita Prefecture, delicately sliced into rounds and transformed into d...

Oniku ni noseru lemon sauce Enhance your grilled meats with this sauce, where the unique texture of Setouchi lemon and garlic combine to create ...

Gyoza with Yuzu Fumi Sauce Enjoy a touch of flavor with Goto Shoyu Yuzu Gyoza Sauce. This aromatic sauce contains citrus notes that will enhance...

Kyo hira yuba This flat yuba is made from carefully selected local soybeans and is the official product of Enryaku-ji Temple on Mount Hiei. It...

Ume jam Perfect for bread, cakes and pastries This plum jam is made from ripe Nanko plums, offering a fruity flavor. Nanko plums, when ripe, g...

Kawaguchi natto senbei Discover our Senbei with natto, made from 100% Japanese ingredients such as uruchimai rice and soy from Miyagi prefecture...

Soy bolognese and vegan tender eggplant "With Plants Daizu Meat To Gorotto Nasu No Bolognese" Soy meat, diced eggplant, root vegetables, etc. in...

Barley mochi rice cake Sticky Barley Cake, made from sticky rice and sticky barley, offers a moist yet crunchy texture you can enjoy! Ingredie...

    Koji soy sauce This sauce is made from Kôji (rice ferment) and ginjo soy sauce. By replacing the ordinary soy sauce with this product, you can ...

    Tsuyu The moderate flavor and softness of soy sauce allow you to cook everything, from fatty fish to white fish. The ingredients are also caref...

    Tanuki oyaji spicy ramen noodles For spice lovers! A spicy soup!   Ingredients Wheat flour, palm oil, soy sauce (soy, wheat, salt), salt, thick...

Udon Kombu This is a "Handcrafted Cloudy Kombu," made by a kombu artisan using authentic kombu produced in the southern part of Hokkaido prefec...

    TITLE   Ingredients Tapioca splice, salt, trehalose, alcohol, cyclodextrin, aromas, thickeners: gum xanthanegomme de guar; dyes: caramel, tartr...

Kizami Konbu Kurakon shredded kombu offers a crisp texture and natural umami flavor, perfect for enhancing your traditional Japanese dishes. Easy ...

Konbu Shime Yo Konbu This kombu for konbu-jime is ideal for preparing sashimi, fresh fish, or seasonal vegetables such as wild plants (sansai). Pl...

Ninniku Miso A balanced garlic miso, a blend of full-bodied fermented rice miso, slightly sweet white miso, and gochujang. Ideal for enhancing Jap...

Goma Dressing Goma Dressing Sesame Sauce Sesame Goma Dressing Sauce is a creamy Japanese sauce made with roasted sesame seeds, perfect for dress...

Shioppe Shiitake Japanese shiitake mushrooms, "Shiokké" style, are prepared using a unique traditional method, passed down through generations. T...

Sweet brown rice mochi Mochi's rich flavor and unique texture have made it a natural favorite in Japan. Once baked, this "cake" softens and exp...

Wakamekun to gomayan to shisochan furikake This furikake is made for children to enjoy their rice with gusto. It is filled with the aromas of th...

Hijiki to Negi no Wafū Hanbāgu This is a popular product from the Kurakon Manten Okazu line, a series of easy-to-prepare dishes made with dry in...

Kara Miso Soup No Moto 7-Bai Noshuku Add flavor and depth to your dishes with this concentrated spicy miso soup base , enriched with gochujang ....