Wadakan - Sauce for Garlic Yakiniku 340g

It is a sauce made up of soy sauce and Miso de Tsugaru, mixed with garlic and ginger. It is recommended to use it as sauce to accompany meat and toasted vegetables.

Soy sauce (soy, wheat, salt), fructose and glucose sirp, garlic paste, apple puree, salt, onion paste, distilled vinegar, tapioca starch, ginger paste, pepper, pepper, alcohol , taste enhancer: monosodic glutamate; Acidity regulator: citric acid; Tamarin gum.