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Kosho It is a paste made from chili pepper, peeled yuzu and salt, all fermented. It is customary to use it as a condiment to accompany dishes s...

    Seasoning with chili pepper and yuzu zest A new generation spicy condiment, very popular, easy to use in liquid form. Ingredients Dis...

Habanero pepper powderNet weight / volume: 13 g Best before: --Ingredients: pepperNutritional Values ​​for 100g: Energy (Kcal): 401 - Grease (g): ...

Raayu Garlic onion fried Ingredients Rapeseed oil, fried garlic, sesame oil, chilli, fried onions, sugar, salt, spiceed soy paste, paprika, sesa...

dried pepper8g CHILLI PEPPER Best before: --Ingredients: pepper

Yuzu Kosho This yuzu-koshō sauce reveals the fresh fragrance of yuzu, accompanied by its acidity and the spiciness of green chili pepper. It is ...

Furifuri furikake chili Chef's Furi-match: Gazpacho; Grilled meat; Sweet potato fries Ingredients Sesame, orange zest, onion, wakame seaweed ...

Tsubu Yuzu Kosho They fermented exclusively yuzus and Kyushu green chili peppers with salt. Savor the grainy texture and aroma of yuzu at first...

    pepper   Ingredients Pepper, fermented rice, cedrat, salt.   Nutritional values ​​for 100 g ENERGY 100 kcal Protein 3 g Fat 0.5 g OF W...

Togarashi zoku okara Based on crushed peppercorns, blended with hot peppers for intense heat, as well as peppers with a deeper aroma and flavor,...

Ito Togorashi Peppers with an intense aroma and sweet taste have been cut into filaments. Their bright red color brings a vibrant touch to the a...

Kōrēgusu Chilli Vinegar The Kōrēgusu produced by the Seifuku shuzo brewery is made by marinating local Okinawan chili peppers in their own awamo...