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Additive-free miso paste reduced in salt Ingredients SOY, RICE, SALT Nutritional Values ​​for 100 g ENERGY 213 calories GREASE...

Miso Maru Yu Yuki Cup Miso This miso grain, made from organic soybeans and organic rice from Japan, offers a rich and harmonious flavor. With no...

Koji miso type miso paste Koji miso is a type of miso paste obtained through a particular process of fermentation of soy paste. Ingredients R...

Net weight / volume: 400 g Best before: --Ingredients: soy, rice, salt, alcohol Allergens: soy Nutritional Values ​​for 100g: Energy (Kcal): 209 -...

Capacity: 500 gSoy, rice, salt, alcohol Energy (Kcal): 179 - Proteins (g): 9.5 - Fats (g): 4.7 - including Sature fatty acids (g): 0.88 - carbohydr...

White Miso Paste The founder of Ishino Miso, Morimuraya Shōbee, was born in Mori Village in the Tamba region. In 1781 (the first year of the Tenme...

low salt miso paste By using double the amount of rice compared to the amount of soy, we have managed to extract a sweetness and richness of fl...

Maru-mu kokusan miso It is a high quality miso that highlights the ingredients using exclusively the benefits of nature, without any food additi...

Shinshu Suwa San Kinugoshi Shiro Prepared in Suwa, Shinshu region, this white miso paste is made from quality ingredients, such as soybeans, sal...

Plus Miso without additives Ingredients rice, soy, salt Nutritional Values ​​for 100 g ENERGY 212 calories GREASES 4.1g ...

Mutenka ichiryu konomi kokusan genryo 100% This fresh miso is made from Japanese ingredients. No food additives, including alcohol, are used. Yo...

    Miso with dashi vegetable broth A soup broth is made from vegetables, shiitake mushrooms and Kombu algae to give it a sweet flavor. Like Dashi...

Ryotei No Aji Mutenka Yuki Miso JAS certified organic miso, made from 100% organic soybeans and rice. It offers a rich and delicate flavor, than...

    Ginjo shiro miso Using soybeans and finely prepared, this miso offers a smooth, smooth flavor. Ideal for seasonal seasoning dishes. &...

Tokujo miso Since 1958, Takeya Miso has been offering its delicious miso in sachets. Using high-quality soy and an internal culture of unique m...

Honba aka miso This is a standard red miso without dashi, which mixes umami-rich soy miso and rice miso. It is versatile and can be used in a ...

Meijin no miso cup This tasty miso paste, designed by a master craftsman with natural fermentation, reveals a richness and depth of flavor, afte...

Tokujo miso Since 1958, Takeya Miso has been offering its delicious miso. Using high-quality soy and an internal culture of unique microorganism...

    Tennen jozo mutenka genmai iri miso Made by combining whole grain rice koji with rice koji, and matured naturally in a warehouse, it ...

Hatcho Miso It is fermented naturally for over two years in large wooden barrels, with river stones stacked in a cone shape as weights. It stand...

    Miso paste not pasteurized malt raw We pulled all the sweetness of the 100% Japanese Koji in order to give a fruity flavor and a juicy texture ...

Lightly spiced miso spread Based on rich, matured miso from Kamikochi Miso, a brewery in operation for over 100 years. Subtly balanced, it will...

Koji Wadaya No Miso Ginjo Shikomi This additive-free rice miso, perfectly balancing aromas and flavors, made with premium soy beans grown in Jap...

Shokuen 50% cut genen nama miso This reduced-salt miso (about 1 g of salt per bowl of miso soup) highlights the natural flavors and sweetness of...