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Izumo soba Made from domestic buckwheat and wheat flour, this dried soba is convenient to store. Its main characteristic is its practicality a...

    Ujicha Green Tea buckwheat noodles   Green tea noodles are Kyoto's specialty, prepared with Uji matcha from the famous store "Itōkyuemon". Nood...

    Vegetarian ramen spicy soy milk No ingredient of animal origin, such as meat, fish or dairy products, is used. In addition, the five spicy root...

Guruten furii ramen nuudoru Made from carefully selected rice flour, this gluten-free ramen has a firm texture and exceptional mouthfeel, witho...

Izushi soba This soba is made from ground buckwheat flour, characteristic of Izushi soba, giving the noodles a brownish color. It offers a smoo...

Oku Aizu Yami Soba The Aizu region is one of the main soba production areas in Japan, thanks to its rich nature, clean air, crystal clear waters...

Oishii hiyashi chuka lemon fumi A classic Hiyashi Chuka revisited with a touch of olive oil and black pepper for an elegant Western-style finish...

Waza no Kiwami Sanuki Udon Hōchōgiri Thick and consistent dry noodles, cut with a knife using an artisanal method. Kneaded using the traditiona...

Soba Takizawa Sarashina 『Nodoka-ji』 is a soba that allows you to enjoy the sweetness of the "mouth texture", the rich aroma of Japanese buckwhea...

Vega TanTanmen Kanmen For vegetarians and vegans, discover the ultimate vegan tantanmen made without any animal extracts, seafood extracts or um...

Tachi Soba Buckwheat seeds are ground into coarsely ground buckwheat flour in our own facilities. The noodles are cut irregularly, creating a ...

    kurume hotomeki ramen Kurume ramen is a delicious traditional dish originating from the city of Kurume, Japan. It stands out for its ...

Miwa no niji Take with you the seven flavors (red perilla, tomato, ginger, mugwort, green perilla, blueberry, purple sweet potato) and the Japan...

Menraku Kara Miso Tonkotsu-Fu A ramen with a thick, miso-tonkotsu-style broth, seasoned with rayu chili oil for a perfect balance of sesame swee...

Vegan Spicy Tomato Ramen Kanmen For vegetarians and vegans, this spicy vegan tomato ramen is made without any animal extracts or umami seasoning...

Aji no soba For soba lovers who prefer thick, dark soba, with a hearty texture, 'Ajino Soba' is surely a choice that will satisfy them. The nood...

    Vegan noodles   Ingredients Wheat flour, salt, soy fibers, sesame, sugar, rapeseed oil, sesame oil, yeast extract, spicy soy paste, onion powde...

    Vegetarian fried noodles with sauce No ingredient of animal origin, such as meat, fish or dairy products, is used. In addition, the five spicy ...

Oni himo kawa Wide Himokawa Udon noodles are a signature specialty of the Gunma region, renowned for their long history and many successes. The...

Vegan Curry Udon Kanmen Designed for vegetarians and vegans, this vegan udon has been made without any ingredients of animal origin, seafood ext...

Hyotan Jiruishi Kuzukiri Quick Kudzu noodles are made from Hokkaido potato starch and high-quality Kuzu flour. Easy to prepare, simply add them ...

Izushi soba This soba comes from the famous Izushi region, one of the main producers of soba in the Kansai region. It is characterized by its bl...

Shimada zukuri jigona udon These are handmade udon noodles made with wheat flour from Saitama Prefecture. They are distinguished by their firm t...

Kisoji mitake soba Under the cool air of the Kōgen Highlands in the Shinshū region, these buckwheat noodles are produced using a unique irregula...