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Pickled vegetable ao kappa (cucumber) Ingredients Cucumber, ginger, amino acid, salt, soy sauce (soy, wheat, salt), vestal protein powder, whi...

Assortment of marinated vegetables (Tsukemono) with the Cédrat flavor (Yuzu) Net weight: 120 g   Hiroshimana (Green Legume), cucumber, carrot, c...

110 g Cucumber, green pepper, ginger, chilli, japanese pepper, fructose syrup and glucose, soy sauce (soy, bow flour, salt.), Salt, sugar, vinegar ...

Tsukemono vegetables marinated at ShisoNet weight / volume: 100 g Best before: --Ingredients: Hiroshimana (green legume), fructose syrup and gluco...

Marinated echarotes Net weight: 115 g Country Origin: China Echalota, sugar, salt, acidulant   Energy (Kcal): 116 - Proteins (g): 0,3 - Grease...

110 g Red turnip, green pepper, chilli, salt, trehalose, seasoning, aromas Energy (Kcal): 25 - Proteins (g): 1,2 - Fats (g): NC - including Satture...

    Marinated Fukujinzuke vegetable This product has been developed using many years of know-how in the manufacture of marinated vegetables to ensu...

    White radish (Daikon Zuke) dried in marinated strips The Japanese radish is dried according to a single process and is full of Umami. Slightly...

    Rakkyo marinated vegetable spicy Rakkyo spicy, a spicy variant of this traditional Japanese condiment. Rakkyo are vinegar, crisp and slightly ...

Zha Cai Sichuan Zha Cai is a delicious side dish made from fermented vegetables, traditionally prepared with more than ten spices. Seasoned with...

Tsukemono vegetables marinated at lemonNet weight / volume: 100 g Best before: --Ingredients: Hiroshimana (Green Legume), fructose syrup and gluco...

    Sweet Rakkyo marinated vegetable Discover Rakkyo, a unique Japanese condiment. These small marinated onions are known for their slightly sweet ...

Satsuma Daikon (white radish) Dried Koda Wari Jo Honboshi This product is dried Satsuma daikon, prepared using the Kodawari method. The radish i...

Ajitsuke Menma A delicious side dish made from tender bamboo shoots from Taiwan. Ideal for enhancing your ramen, rice, or as an appetizer, this f...

Tokuichi Ao Kyuri Zuke These pickled cucumbers, from the 'Tokuichi' series, are both generous and delicious. We have carefully selected cucumber...

Kizami Shibazuke This Shibazuke is prepared from carefully selected eggplants and cucumbers, slowly marinated using a traditional method. The re...

Takana Zuke Enjoy Takana marinated cabbage, a classic of Japanese cuisine. This whole cabbage, carefully marinated, offers a crunchy texture and...

Kyuri No Shibazuke Pickled cucumber with exceptional crunch, prepared using a traditional method with long maturation. This pickle offers an unm...

    Aszuke reparation to make marinated vegetables The sweetness and delicious flavor of the Kombu of Hokkaido highlights the taste of vegetables a...

    Finely chopped five vegetable pickles with miso Pickles of five finely chopped vegetables (radishes, cucumber, carrot, bardybody, ginger) prod...

Ichiban Dashi Kyo-Zuke Premium dashi prepared with bonito flakes from Rishiri, Hokkaido, using a traditional method. This golden broth, combined...

Kurosu Ninniku Carefully marinated in black Japanese rice vinegar, with a slightly acidic taste, with a richly flavored soy sauce. With a crunch...

Narazuke "Kohaku-zuke" Uri Honzuke This product uses "Awa Shiro Uri", a type of white melon grown in Aizumi, Tokushima Prefecture. The thick fle...

Poripori misozuke juhachiban “Poripori Misozuke Juhachiban” is a takuan in which sun-dried daikon radishes are marinated in a mixture of rice a...