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Kuroita Konnyaku Konjac has been widely used in Japanese cuisine for over 2,000 years. It has no particular taste, but absorbs the flavor of the ...

Konjac vermicelli SHIRATAKI Konjac has been widely used in Japanese cuisine for over 2,000 years. It has no particular taste and absorbs the flavo...

    Konjac noodles like Udon This product is made from soy milk and Konjac. Its smooth texture is pleasant in the mouth. Thanks to the lightness of...

    Chikuwa Konjac   Made from carefully selected Konjac potatoes shaped in Chikuwa. It is delicious not only in oden, but also when it is cooked w...

Konjac grape jelly Ingredients Sugar, glucose and fructose syrup, grape juice, dextrin, konjac powder, thickener: Carrageenan, guar gum, xanth...

Peach konjac jelly Ingredients Sugar, glucose and fructose syrup, peach juice, dextrin, Konjac powder, thickener: carrageenan, guar gum, xanth...

Komusubi Shirataki These noodles, made from konjac flour, are known for their low calorie and low carb content, making them an ideal choice for ...

    Konjac spaghetti with spinach Konnyaku is mixed with spinach powder to form noodles. The crunchy texture and the smooth texture are new and sat...

Tama Konnyaku Made from high-quality konjac flour, this tama konnyaku uses a special kneading method that gives it a soft and elastic texture. Eas...