soba

Buckwheat noodles Buckwheat noodles made in Banshu (east of Kobe) are a traditional Japanese dish. They can be served hot or cold throughout the ...

    Buckwheat Dried non -cooked noodles made from tender wheat flour and buckwheat flour. Made by Takao Flour Milling and Noodle Manufacturing Comp...

Tokyo Kajino Ganso Towari Soba This product is made from 100% buckwheat flour, obtained by milling whole buckwheat grains. It is a high-quality pr...

Soba noodles Born in the snowy land of Yamagata, Zao soba has a simple and refined texture. A masterpiece of taste that conveys the spirit of craf...

    Dried non -cooked noodles made from tender wheat flour and buckwheat flour. Soba noodles are pasta made from a mixture of wheat flour and buckw...

Hippari soba These are soba noodles made from yam root, offering a smooth and pleasant texture. Shiraishi, at the foot of Mount Zaō, is a region r...

Buckwheat soba noodles with green tea Soba noodles are pasta made from a mixture of wheat and buckwheat flour. Very popular in Japan, they can be ...

Buckwheat noodles (soba) Nihachi Soba was all the rage among the inhabitants of Tokyo, back when the city was still called Edo. The taste of buck...

100% Buckwheat Noodles This is a high-quality product, made with 100% buckwheat flour and carefully prepared without added salt. Enjoy the rich fl...

Takizawa sarashina shinshu soba This soba allows you to enjoy a rich flavor and a pleasant mouth feel. Ingredients Wheat flour, buckwheat flo...

Soba of Yamagata The presence of sweet potato gives these noodles a smooth and pleasant texture on the palate. The noodles, with a diameter of 1....

Soba by Nihon Densho Sarashina soba is a light, healthy and delicious buckwheat noodle. It is light brown in color and very fine. Soba can be s...

Cha soba Blend of buckwheat and wheat flours, impregnated with delicious Uji green tea. Let yourself be enchanted by the refined aroma of matc...

Kogen soba Wavy noodles that mix easily with soba sauce and can be used in revisited dishes. They have a smooth texture without added salt. In...

Izushi soba This soba is made from ground buckwheat flour, characteristic of Izushi soba, giving the noodles a brownish color. It offers a smoo...

    Ujicha Green Tea buckwheat noodles   Green tea noodles are Kyoto's specialty, prepared with Uji matcha from the famous store "Itōkyuemon". Nood...

Soba Takizawa Sarashina 『Nodoka-ji』 is a soba that allows you to enjoy the sweetness of the "mouth texture", the rich aroma of Japanese buckwhea...

Tachi Soba Buckwheat seeds are ground into coarsely ground buckwheat flour in our own facilities. The noodles are cut irregularly, creating a ...

Izushi soba This soba comes from the famous Izushi region, one of the main producers of soba in the Kansai region. It is characterized by its bl...

Omori Izushi Soba Izushi soba comes from a region in Kansai renowned for its soba production. These black buckwheat noodles are characterized by t...

Echigo Ojiya HegiSoba Ojiya Hegi Soba noodles from Niigata Prefecture are made from local buckwheat flour and Japanese funori seaweed to bind th...

Shinshu Inaka Soba Komoro Shichibe These thick noodles, made from freshly milled buckwheat flour, offer a firm texture and excellent broth absor...

Isushi soba hachiwari They created a fresh soba texture using 80% carefully selected high-quality buckwheat flour, using this unique two-stage l...