Shochu

Capacity: 700 ml Best before: --

    Shōchū Alcohol: 25% The Mugi Shochu Nikaido is a shochu that has been slowly matured for a long time. Its aroma is both floral and soft. The ki...

Kuro Kirishima Bottles The shōchū first produced in 1916 (Taishō 5) by Kichisuke Enatsu, founder of the Kirishima distillery, was made from blac...

Sakura Shiranami An authentic shochu made from fresh Nansatsuma sweet potatoes, fermented with yellow koji. It offers a delicate aroma and a cle...

Goma Shochu Beniotome 700 Kaku An aged sesame shochu with rich flavors, highly regarded among Kō Otmote shochus. It offers a delicate and elegan...

Mugi Shochu Iichiko Shitamachi no Napoleon This authentic shōchū is made from high-quality wheat, wheat koji, and crystal-clear water from natur...

Puremiamu soba shōchū Tsutsumi no Hanashizuku Produced from buckwheat grown in the fields of Higashimatsushima (Miyagi), where each year the white...

Soba Kura Soba Shochu This shōchū is made from 100% ground buckwheat. Its prolonged aging gives it a mild and refined flavor, without any harsh ...

A journey to the heart of time Using sake brewing techniques and using only the finest sake rice, Yamadanishiki, this authentic rice shochu is d...