Koji Wadaya - Salted koji to make meat delicious 180g

Savory koji flavored with onions, garlic, spices, etc., made from rice produced in Japan, which makes the meat delicious. Apply a small amount to the meat to marinate it, let it sit in the refrigerator for a few hours, and it will acquire a deep flavor.

Lightly apply Koji salt to the surface of meat intended for grilling, such as pork tenderloin or steak, wrap it in cling film, let it rest in the refrigerator for about 2 hours, then lightly remove the Koji salt before cooking. Be careful as it can burn easily. For Karaage, marinate chicken meat in Koji salt, coat with wheat flour and fry.

Use it as a sauce for dipping meat when grilling or steaks.

Soy sauce (soy, wheat, salt) Fermented rice (rice aspergillus Oryzae), Alcohol