Kanro Shoyu
We invite you to taste the premium soy sauce for sashimi from the Kyushu, Kumamoto region, with a sweet touch.
The depth of flavor, combined with the subtlety of sweetness, enhances the sashimi taste experience.
Defatted soy, wheat, salt, amino acid, alcohol, sugar, glucose and fructose syrup, sugar syrup, caramel pigment: E150, seasoning, sweetener: E960, vitamin B1.
Nutritional Values per 100 g- ENERGY 133 calories
- FATS 0.5 g
- OF WHICH SATURATES 0g
- CARBOHYDRATES 25.1 g
- INCLUDING SUGAR 25.1 g
- PROTEINS 11.1g
- SALT 14.3 g