Japanese rice

Important information to consider before purchasing This rice bag has weak welds and has an opening to allow air circulation. Before shipping,...

Important information to consider before purchasing This rice bag has weak welds and has an opening to allow air circulation. Before shipping,...

Japanese Koshihikari Rice Preparation Measure the amount of rice to be cooked and place it in a bowl. Add water, stir about 10-15 times, t...

Japanese Koshihikari Rice Preparation Measure the amount of rice to be cooked and place it in a bowl. Add water, stir about 10-15 times, t...

Important information to consider before purchasing This rice bag has weak welds and has an opening to allow air circulation. Before shipping,...

    Mochigoma sticky rice (USA origin)   Ingredients Sticky rice  

Sasanishiki Japanese Rice The particularity of this type of Japanese rice is its ability to maintain the same taste even when cooling. Ideal for...

    Japanese rice Musenmai Chiho Minori (washed rice) KIOKO recommends this washing without washing that will surprise you with its softness, its s...

Japanese rice Musenmai chiho minori (Washed rice) Kioko recommends this no-wash rice which will surprise you with its softness, softness and lig...

Koji (preparation for sake, soy sauce, miso) Net weight: 200g Best before: --Ingredients: Rice, Aspergillus OryzaeNutritional values ​​for 100g: ...

Koshiibuki rice Ingredients Rice

    Koganemochi sticky rice The Kogane Mochi of Niigata is reputed to be the best sticky rice in Japan.   Ingredients Sticky rice  

Kinme ro cut genmai Kinme brown rice, also known as "Kinme ro cut genmai", is a specially processed variation of brown rice aimed at making it e...

rice sheet Net weight / volume: 120 g Best before: --Ingredients: Tapioca splin, rice flour, salt Nutritional Values ​​for 100g: Energy (Kcal): 3...