Japanese rice
Japanese rice has a unique taste in the world. We can distinguish 2 families, the ordinary rice called Uruchimai and the Mochigoma, which is more sticky.
Kichoraku - Uonuma Koshihikari Rice Cold Matured 2kg
KichorakuSetsuon Seiho Hyoon Jukusei Uonuma Koshihikari Grown in the Uonuma region, famous for its heavy snowfall, this Koshihikari rice benefits from a ...
View full detailsMaisen - Whole grain Koshihikari rice from Fukui 3kg
MAISENKando No Kome Koshihikari Genmai Ichihomare rice is grown in Fukui Prefecture, the birthplace of Koshihikari, and was developed as a new post-Kosh...
View full detailsDendenmushi - Sasanishiki Rice 300g
DendenmushiSasanishiki rice Ingredients Rice
Denpata - Yamatsuri Koshihikari Rice 5Kg
DENPATAYamatsuri Mai Koshihikari Yamatsuri Koshihikari rice, grown in the far south of Fukushima Prefecture, benefits from the region's pure water and ...
View full detailsClearspring - Sushi Rice 500g
ClearspringSushi rice Clearspring's organic sushi rice is ideal for preparing perfectly cooked and flavorful rice, perfect for Japan's iconic dish: sushi. ...
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