Igarashi Seimen - Kitakata ramen soy sauce 315g

Kitakata Ramen in soy sauce, one of the three main Ramen Kitakata Ramen is one of the three famous types of ramen in Japan. These are moderately thin, dried and aged curly noodles at low temperature for 48 hours, which are not oil fries. Its characteristics are a soy sauce soup with a fresh and delicious taste and thick and sticky noodles.

Wheat flour, salt, soy sauce (soy, wheat, salt), hydrolyzed vegetable proteins, sugar, rapeseed oil, corn oil, sesame oil, algae extract, onion, Chinese cabbage extract, fermented condiment, Garlic, ginger, pepper, bamboo shoots, seasoning, alcohol, treated starch, salt water