Ready-to-use

Pre-cooked sticky rice with red beans This Sekihan is a mixture of sticky rice and red beans, traditionally eaten on special occasions in Japan....

    Hokkaido nanatsuboshi instant rice   Ingredients Rice   Nutritional values ​​for 100 g ENERGY 145 kcal Fat 0 g OF WHICH SATURATES 0.1 g ...

    Instant Koshibuki rice from Niigata   Ingredients Rice   Nutritional values ​​for 100 g ENERGY 150 kcal Fat 0 g OF WHICH SATURATES 0.1 ...

    Instant Japanese Rice Uonuma Koshihikari   Ingredients rice   Nutritional values ​​for 100 g ENERGY 144 kcal Fat 0.4 g OF WHICH SATURATE...

White congee rice Ingredients Rice Nutritional Values ​​for 100 g ENERGY 40 calories GREASES 0.1g OF WHICH SATURATES 0...

    Instant Rice Shin NOSUKE It is an instant rice using a new variety of rice, "Shin No Suke", cultivated in the prefecture of Niigata. This rice ...

Sprouted rice congee Ingredients Rice, whole rice germ Nutritional Values ​​for 100 g ENERGY 36 calories GREASES 0.3g O...

Hatsuga Genmai Gohan This rice is made from 50% Koshihikari sprouted brown rice grown in Niigata Prefecture, cooked with Japanese rice. The del...

Hyoon Jukusei Minami Uonuma Koshihikari Pack Gohan Grown by local farmers and enhanced with a low-temperature maturation process to preserve all...

Uonuma-san Koshihikari 'Koshihikari' grown in the Uonuma area is used. Thanks to the rich soil, Japan's largest river, the Shinano, and the la...

Yasai Iri Okayu Discover vegetable okayu , a tasty, healthy, and easy-to-prepare Japanese rice porridge. Designed to preserve all the freshness a...

JAS organic sprouted brown rice onigiri with shiso Product from organic farming in Japan, JAS certified Ingredients Wholegrain rice, perilla ...

    Red rice in ready -to -use sachets "We use authentic mochi rice from Izumo, associated with algae salt harvested in the Uzagi Sea, near the pre...