Seasoning for rice
Ingredients
Dried algae, fructose syrup and glucose, salt, hydrolysed corn protein, yeast extract powder, sesame, proteins of soy, plum, perilla nankinensis, sugar, plum vinegar, antioxidants: ascorbic acid, alpha tocopherol, trehalose, monascus purpureus, regulator of acidity
Nutritional values for 100 g
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ENERGY285 Kcal
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Protein12.3 g
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Grease12.6 g
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OF WHICH SATURATES1.4 g
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Carbohydrates38.9 g
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Of which sugar28.6 g
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SALT30.6 g