Sauce for Teriyaki
Thick, classic Japanese Teriyaki sauce with the rich taste of soy sauce. Perfect for meat, seafood, sautéed menu and sushi rolls.
Ingredients
Fructose and glucose syrup, soy sauce (soy, wheat, salt), sugar, salt, thickeners: Adipate by Diamidon Acetyle. Xanthene; Alcohol, distilled vinegar, coloring: caramel; soy oil, yeast extract, pepper
Nutritional values for 100 g
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ENERGY173 kcal
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Protein1.4 g
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Fat0.1 g
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OF WHICH SATURATES0.01 g
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Carbohydrates41.7 g
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Whose sugar34.7 g
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SALT8.4 g